Pickled Herring

Pickled Herring Category Regional Cuisine 
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Ingredients And Procedures

Herring fillets Onions, sliced 1 Bay leaf

1 tb Vegetable oil

1 ts Sugar

1/2 To 3/4 cup vinegar

1 c Cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

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