Pickled Herring

Pickled Herring Category Regional Cuisine 
Views 199 
Ingredients And Procedures

Herring fillets Onions, sliced 1 Bay leaf

1 tb Vegetable oil

1 ts Sugar

1/2 To 3/4 cup vinegar

1 c Cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :