Malinnik Category Regional Cuisine 
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Ingredients And Procedures

1 lb Raspberries fresh

2 1/4 c Claret

2 T Sparkling water

1/3 c Sugar

6 T Sour cream

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.

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