Malinnik

Malinnik Category Regional Cuisine 
Views 74 
Ratings
Comments
Ingredients And Procedures

1 lb Raspberries fresh

2 1/4 c Claret

2 T Sparkling water

1/3 c Sugar

6 T Sour cream

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click