Japanese Style Potato Salad

Japanese Style Potato Salad Category Regional Cuisine 
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Ingredients And Procedures

1 lb Russet potatoes

1/2 Cucumber

1/2 sm Onion thin sliced

1 ts Yellow or dijon mustard

3 lg Sandwich sliced of ham

Cut into small squares 1/2 c Mayonnaise

Salt and pepper Optional: sliced apples Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan.

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