Regional Cuisine Recipes

Falafel (Lebanese) 1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts ...
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Kartoffelknoedel (Potato Dumplings) Ingredients1/2poundpotatoes, [that have previously been boiled in their jackets, then let cool, and peeled] (200 grams) 1ounceplain bread crumbs,...
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Curried Frogs' Legs 4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon dried -lemon grass 2 Fresh red chile peppers, ...
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Grzyby W Smietanie (Mushrooms with Sour Cream) 6 tb Butter or margarine 1 lg Onion, chopped 2 tb Flour 2 tb Milk 1 1/2 c Sour cream 1 1/4 lb Mushrooms, sliced 3/4 ts Salt 1/4 ts Pepper 1/2 ts ...
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Kang Boa Chicken 3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil 1 tb Ginger, chopped 2 ea Garlic cloves, ...
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Curried Cabbage 1 lg Onion; finely chopped 6 tb Oil 1 lg Tomato; sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 Carrots; sliced in rounds 1 md Cabbage; finely sliced...
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Nigiri Sushi (Finger Sushi) -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Water 1 ts Shoyu ---------------------------TOP...
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Borscht From Kiev -----------------------------------STOCK----------------------------------- 1 1/2 lb Beef chuck roast boneless 1 lb Beef marrow bones 1 lb Ham bo...
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Chicken & Andouille Sausage Gumbo 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry stock...
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Eggplant Stuffing 3 md Eggplants (1 lb ea.) 1/4 c Olive oil 1/3 c Chopped scallions -=OR=- Shallots 1 Garlic clove; sliced (opt.) 1/4 c Chopped fresh parsley 2 tb ...
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Scottish Hot Cross Buns 3 c Flour 1 ts Salt 1/2 ts Each:allspice, nutmeg, Cinnamon 1/4 c Sugar 1 Stick butter, melted 1 Egg beaten 3/4 c Currents or raisins 1/3 c Candie...
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Schwarzwaelder Kirschtorte (Black Forest Cher ------------------------------------CAKE------------------------------------ 6 lg Eggs 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet. Baking Chocol...
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Gingered Rice 1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice in strainer and drain. In a ...
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Meat and Rice Stuffing 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1...
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Mild Curry Base 2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy(recipe follows) 2 ts Tomato puree 1 ts Sal...
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Chicken Liver Marsala 1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8 Bread triangles, sauteed 1/4 c Marsala 1 tb ...
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Hortosoupa 1 340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; chopped 100 ml Olive oil Sea salt B...
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Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bow...
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German Black Bread 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Sa...
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Okra with Tomatoes and Onions 2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned & sliced Salt and black pepp...
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Creole Liver and Rice 1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t Basil 1/2 t Salt 1/2 t Garlic salt 1 pn Black...
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Potetboller (Norwegian Potato Balls) 1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flour 1 tb Chopped parsley 1/2 ts Salt 1/2 ts Dry...
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Kolache Fillings 1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beat...
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Mustikkapiiras (Blueberry Yogurt Pie) -----------------------------------CRUST----------------------------------- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white flou...
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Sous Proven'Cal 2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain yogurt 1 ts Prepared mustard * 2 tb Red wine ninegar *Note: French's yelow mustard wil...
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