Regional Cuisine Recipes

Fruchtknoedel (Fruit Dumplings) 6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour cream 1 tb Powdered sugar 1 1/2 c Cake flour 1...
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Leek Soup 1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apples, peeled and cut into -1/2 inch pieces 1 Pot...
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Machine Pain De Mie -SarahCA (MPFP29B) 2 c Bread flour 1 1/2 ts Yeast; more or less 1/2 c Semolina flour 1 1/2 tb Sugar 1 ts Salt 1/3 c Instant nonfat dry milk soli ...
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Melons Stuffed with Fruits and Vegetables 3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING-------------------------------- 1/3 c Oil 2 c Carrots; thin...
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Modified General Tso's Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesame oil Water chestnut flour(Powder) -to coat ...
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Mustikkapiiras (Blueberry Yogurt Pie) -----------------------------------CRUST----------------------------------- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white flou...
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Boerenkass Soup (Dutch Cheese Soup) 2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch cubes 1/4 c Carrot, 1/2 inch cubes 1/4 c Pare...
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Greek Christmas Bread 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1 Egg 1/4 c Milk 1/4...
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Chicken & Andouille Sausage Gumbo 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry stock...
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Creole Liver and Rice 1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t Basil 1/2 t Salt 1/2 t Garlic salt 1 pn Black...
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Crusty Persian Rice with Cinnamon and Pistachios 2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 tb Butter 1 ts Sugar 1/4 ts Cinnamon 1/2 c Sh...
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Kartoffelknoedel (Potato Dumplings) Ingredients1/2poundpotatoes, [that have previously been boiled in their jackets, then let cool, and peeled] (200 grams) 1ounceplain bread crumbs,...
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Curried Frogs' Legs 4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon dried -lemon grass 2 Fresh red chile peppers, ...
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Kang Boa Chicken 3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil 1 tb Ginger, chopped 2 ea Garlic cloves, ...
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Okra with Tomatoes and Onions 2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned & sliced Salt and black pepp...
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Potetboller (Norwegian Potato Balls) 1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flour 1 tb Chopped parsley 1/2 ts Salt 1/2 ts Dry...
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Shrimp and Feta Alla Grecque 1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2 c Olive oil 1/4 c Lemon juice, fresh 1 tb Pa...
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Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bow...
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German Black Bread 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Sa...
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Gingered Rice 1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice in strainer and drain. In a ...
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Meat and Rice Stuffing 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1...
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Scottish Scones *** (Mspn49a) 2 c Flour 1 ts Salt 1 ts Baking soda 2 ts Cream of tartar 3 tb Butter; room temperature 1 ea Egg; room temp light beat 1/2 c Buttermilk; room tem...
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Hortosoupa 1 340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; chopped 100 ml Olive oil Sea salt B...
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Kolache Fillings 1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beat...
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Nigiri Sushi (Finger Sushi) -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Water 1 ts Shoyu ---------------------------TOP...
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