Regional Cuisine Recipes

Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bow...
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Gingered Rice 1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice in strainer and drain. In a ...
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Hortosoupa 1 340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; chopped 100 ml Olive oil Sea salt B...
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Kolache Fillings 1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beat...
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Meat and Rice Stuffing 3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1...
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Peele Aloo 8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in their jackets till cooked but firm. Plunge t...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce Oil fo...
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Salat Iz Yaits 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic clove minced 1/3 c Sour cream or plain yogurt 1/4 ts Salt 1 tb ...
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Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, t...
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German Black Bread 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unprocessed bran flakes 1 tb Caraway seeds 1 ts Sa...
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Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb ...
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Czechoslovakian Potato Dumplings 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" po...
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Japanese Style Potato Salad 1 lb Russet potatoes 1/2 Cucumber 1/2 sm Onion thin sliced 1 ts Yellow or dijon mustard 3 lg Sandwich sliced of ham Cut into small squares 1/2 c ...
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Momo Wrapprs 2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt &...
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Moroccan Couscous 1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upco...
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Peanut Sauce #1 4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil M...
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Melons Stuffed with Fruits and Vegetables 3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING-------------------------------- 1/3 c Oil 2 c Carrots; thin...
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Modified General Tso's Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesame oil Water chestnut flour(Powder) -to coat ...
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Nuernberger Rostbratwuerste 500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage c...
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Shahi Dal 2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stick 1/2 ts Black peppercorns 3 Bay leaves 6 Gre...
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Curried Whole Chick Peas (Chole) 1 1/4 c Chick peas 5 1/2 c Water 1 ea Bay leaf 5 tb Ghee 1 ea 2" cinnamon stick 6 ea Black peppercorns 1/2 ts Black cardamom seeds 8 ea Whole clo...
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Michaelmas Broth - Potes Gwyl Mihangel 1 sm Chicken * 2 l Water 1 Onion, diced 50 g Carrot, diced 50 g Celery, cut up 2 tb Rice, long grain Salt & pepper Clean the chicken and cut ...
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Salzburger Nockerln 4 ts Unsalted butter 4 ts Currant or grape jelly Whites of 9 large eggs, at -room temperature 1/2 c Vanilla sugar Zest of 1/2 lemon, grated Yolks...
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Oriental Glazed Ribs Ingredients2-3poundspork lion back ribs, or pork spareribs 3tablespoonspreserves, pineapple, peach or apricot (the best I think is the peach and ...
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Boerenkass Soup (Dutch Cheese Soup) 2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch cubes 1/4 c Carrot, 1/2 inch cubes 1/4 c Pare...
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