Regional Cuisine Recipes

Fesenjam (Pomegranate-Walnut Chicken) 4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so) -pepper to taste -salt to taste, opt 1 c Chi...
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Marinated Roast Peppers 6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to taste Cook peppers in a moderate oven or directly over a gas flame. Turn...
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Sadza (Corn Porridge) Stephen Ceideburg 4 c Water 2 1/2 c White cornmeal Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 cups of the cornmeal with th...
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Haring Salade (Marinated Herring Salad) 1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped 1/2 sm Spanish ...
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Svyokla V Tomatnom Souse 2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 T Olive oil 2 t Sugar 1 T Red wine vinegar Gr...
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Danish Puff Ingredients  --Pastry-- 1cupflour 1/2cupbutter 2tablespoonwater     --Puff-- 1/2cupbutter 1cupwater 1teaspoonalmond...
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Randy Farkas Jerked Chicken 1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepper 1/2 ts Crushed chili peppers 2 ts Soy sauc...
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Dilled "Chilled" Carrots (Sonf Gazar Subji) 1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots 1/2 ts Turmeric 2 ts Grated fre...
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Moussaka with Rice 1 c Rice 1 lg Eggplant Salt 2 lg Potatoes 14 oz Can tomatoes 4 ea Garlic cloves, chopped 1 ea Onion, chopped 1 pn Pepper 1 c Olive oil 2 tb Ghee ...
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Pear & Fig Strudel 1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo dough 1/2 c Melted butter 1 c Toasted wholewh...
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Ryzi Me Araka (Rice and Peas) 1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) -or 2 cups shelled fresh Salt to taste Pepper to taste 1...
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Panettone 1 c Candied cherries 1/4 c Marsala 3 3/4 c All-purpose flour 1/3 c Granulated sugar 1/2 ts Salt 5 ts Quick-rising dry yeast 1/4 ts Freshly grated...
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Gosh Feel (Elephant Ear Pastries) 2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for deep-f...
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Paprika Gravy 1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, peeled, -chopped 1 c Anaheim green peppers, -se...
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Spinach & Feta Cheese Quiche 10 oz Spinach, frozen, chopped, * 4 Eggs, beaten 3/4 c Cream 1 1/4 c Milk 2 tb Lemon juice 2 tb Parsley, chopped 1/4 lb Feta cheese, crumbled 3 t...
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Veal with Sheeps Cheese (German) 2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/2 oz Sheeps Cheese 1 Flat Bread, ready to bak...
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Cucumber Vegetable Salad (Korean Ol Namul) 3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts Sugar This simple cucumber sa...
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Salata Tahina (Tahini Salad) 2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2 c -Water 1/2 ts Ground cumin 1/2 c Chopped parsley Crush garlic cloves w...
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Wolowe Oczy Jajka (Bull's-Eye Eggs) 4 sl White bread Butter or margarine, room -temperature 4 Eggs 2 tb Half and half Salt Freshly ground black pepper 1/3 c Shredded sharp Cheddar -...
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Nachynka Z Kapusty (Cabbage Filling For Varenyky) 1 lb Sauerkraut 3 c Fresh White Cabbage; -Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick 2 ts Freshly Ground Black Pepper; -Or To Tast...
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English Trifle - Guy Attwood 1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz packa...
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Borscht From Kiev -----------------------------------STOCK----------------------------------- 1 1/2 lb Beef chuck roast boneless 1 lb Beef marrow bones 1 lb Ham bo...
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Falafel (Lebanese) 1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts ...
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Nero Wolfe's Finnan Haddie (Smoked Haddock) 2 lb Finnan haddie (Smoked - Haddock) 1 c Milk 1 c Water 1/4 c Butter 3 tb Flour 2 c Heavy cream Black pepper to taste 1/8 ts Nutmeg 1 tb Chopped...
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Gingered Rice 1 c Short-grain rice 1/2 ts Fresh ginger, finely minced 1/2 ts Peanut or Canola oil 2 c Water 1/2 ts Salt Rinse rice in strainer and drain. In a ...
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