Regional Cuisine Recipes

Rice Pilaf with Peas 2 c Rice 3 tb Olive oil 1 ea Onion, chopped 2 ea Bay leaves 1 sm Piece cinnamon 1 ts Salt 1 pn Freshly ground black pepper 1 c Peas 4 c Water or ...
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Salat Iz Yaits 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic clove minced 1/3 c Sour cream or plain yogurt 1/4 ts Salt 1 tb ...
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Spiced Okra 1 tb Ground cumin 1/2 ts Turmeric 1 ts Chili powder 1/4 ts Salt 1/4 c Lemon juice 1 ts Dijon mustard 1/2 lb Okra 1/4 c Vegetable oil Mix cumin, t...
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Svyokla V Tomatnom Souse 2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 T Olive oil 2 t Sugar 1 T Red wine vinegar Gr...
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Cream Cheese Triangles (Lekvar) 1/2 lb Cream Cheese 2 c Flour 1/2 lb Butter or margarine 2 t Sweet cream Work cream cheese, butter and flour as for pie crust. Moisten with cream...
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Israeli Orange Chicken 5 lb Chicken, roasting 2 Oranges, whole 1 lg Onion, cut in large slices 1/2 c Orange juice, fresh 2 tb Ginger, freshly grated 2 tb Honey 1/2 c Wi...
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Malinnik 1 lb Raspberries fresh 2 1/4 c Claret 2 T Sparkling water 1/3 c Sugar 6 T Sour cream Run 12 oz of the berries through a blender to puree. Stir in...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce Oil fo...
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Scottish Hot Cross Buns 3 c Flour 1 ts Salt 1/2 ts Each:allspice, nutmeg, Cinnamon 1/4 c Sugar 1 Stick butter, melted 1 Egg beaten 3/4 c Currents or raisins 1/3 c Candie...
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Curried Lentils with Spinach 1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari...
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Kartoffelknoedel (Potato Dumplings) Ingredients1/2poundpotatoes, [that have previously been boiled in their jackets, then let cool, and peeled] (200 grams) 1ounceplain bread crumbs,...
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Momo Wrapprs 2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt &...
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Moroccan Couscous 1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upco...
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Pear & Fig Strudel 1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo dough 1/2 c Melted butter 1 c Toasted wholewh...
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Pumpernickek -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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Crusty Persian Rice with Cinnamon and Pistachios 2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 tb Butter 1 ts Sugar 1/4 ts Cinnamon 1/2 c Sh...
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Japanese Style Potato Salad 1 lb Russet potatoes 1/2 Cucumber 1/2 sm Onion thin sliced 1 ts Yellow or dijon mustard 3 lg Sandwich sliced of ham Cut into small squares 1/2 c ...
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Leek Soup 1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apples, peeled and cut into -1/2 inch pieces 1 Pot...
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Nuernberger Rostbratwuerste 500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage c...
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Oyster Fritters Cajun-Style 48 ea Shucked oysters w/liquid 6 ea Eggs, beaten 4 T Baking powder 1/4 ts Oregano flakes 1 ts Black pepper 1/2 ts White pepper 1 1/2 ts Tabasco s...
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Peanut Sauce #1 4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil M...
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Shrimp and Feta Alla Grecque 1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2 c Olive oil 1/4 c Lemon juice, fresh 1 tb Pa...
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Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, t...
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Marinated Roast Peppers 6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to taste Cook peppers in a moderate oven or directly over a gas flame. Turn...
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Potetboller (Norwegian Potato Balls) 1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flour 1 tb Chopped parsley 1/2 ts Salt 1/2 ts Dry...
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