Regional Cuisine Recipes

Meat Sauce For Vegetables (Korean Chang) 6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sauce can be made in advance and stored in larg...
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Paska (With Almonds) 1 pk Yeast 1/2 c Sugar 2 tb Warm water 1/8 ts Almond extract 1 c Warm milk 2 ea Eggs (well beaten) 1/4 c Melted butter 3 c Sifted flour 1 1/2 ts ...
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Czarnina -- Polish Duck Soup Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspice buds 4 Whole cloves Salt to taste 3 Whole p...
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Nero Wolfe's Finnan Haddie (Smoked Haddock) 2 lb Finnan haddie (Smoked - Haddock) 1 c Milk 1 c Water 1/4 c Butter 3 tb Flour 2 c Heavy cream Black pepper to taste 1/8 ts Nutmeg 1 tb Chopped...
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Bubbies Chicken Soup Large Fowl; 6 lbs 1 Lg Kettle (10-12 qt.) -Water; cover and bring -to a boil -Prepare 1 Lg Onion, 3 Celery stalks 1 Parsnip, 1 bn Carrot 1 bn Dil...
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Lucknawi Dal 2 c Pink lentils 1 1/2 qt Water Salt 1 ts Turmeric 1 ts Tamarind paste 1/4 c Oil 1 ts Cumin seeds 1 lg Onion, chopped 6 ea Garlic cloves, crushed...
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Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb ...
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Moroccan Couscous 1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upco...
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Nuernberger Rostbratwuerste 500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage c...
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Plunder Flechten ---------------------------1/3 PLUNDERTEIG RECIPE--------------------------- Egg; beaten 1/2 c Candied fruit; diced, - floured rolled in Cinnamon...
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Salat Iz Yaits 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic clove minced 1/3 c Sour cream or plain yogurt 1/4 ts Salt 1 tb ...
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Borscht From Kiev -----------------------------------STOCK----------------------------------- 1 1/2 lb Beef chuck roast boneless 1 lb Beef marrow bones 1 lb Ham bo...
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Curried Cabbage 1 lg Onion; finely chopped 6 tb Oil 1 lg Tomato; sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 Carrots; sliced in rounds 1 md Cabbage; finely sliced...
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French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdo...
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Pickled Herring Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c Cold water Soak herring for 3 or 4 hours in co...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce Oil fo...
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Portuguese Biscuits 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at...
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Schwarzwaelder Kirschtorte (Black Forest Cher ------------------------------------CAKE------------------------------------ 6 lg Eggs 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet. Baking Chocol...
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Chili Grits 1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Finely chopped jalapenos 3 Eggs, beaten 1 Can, ...
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Cream Cheese Triangles (Lekvar) 1/2 lb Cream Cheese 2 c Flour 1/2 lb Butter or margarine 2 t Sweet cream Work cream cheese, butter and flour as for pie crust. Moisten with cream...
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Curried Lentils with Spinach 1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari...
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Eggplant Stuffing 3 md Eggplants (1 lb ea.) 1/4 c Olive oil 1/3 c Chopped scallions -=OR=- Shallots 1 Garlic clove; sliced (opt.) 1/4 c Chopped fresh parsley 2 tb ...
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Israeli Orange Chicken 5 lb Chicken, roasting 2 Oranges, whole 1 lg Onion, cut in large slices 1/2 c Orange juice, fresh 2 tb Ginger, freshly grated 2 tb Honey 1/2 c Wi...
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Malinnik 1 lb Raspberries fresh 2 1/4 c Claret 2 T Sparkling water 1/3 c Sugar 6 T Sour cream Run 12 oz of the berries through a blender to puree. Stir in...
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Mild Curry Base 2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy(recipe follows) 2 ts Tomato puree 1 ts Sal...
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