Regional Cuisine Recipes

Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, t...
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Golubtsi (Ukrainian Cabbage Rolls with Millet) 2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butter 2 c Water; or broth -as need...
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Gosh Feel (Elephant Ear Pastries) 2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for deep-f...
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Haring Salade (Marinated Herring Salad) 1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped 1/2 sm Spanish ...
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Hidatsa Stuffed Sugar Pumpkin 1 Sugar pumpkin, 4-5 pounds 2 t Salt 1/2 t Dry mustard 2 T Rendered fat 1 lb Ground buffalo, venison or -beef 1 Medium onion, chopped 1 c Cooked ...
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Moroccan Couscous 1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upco...
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Perogies 2 tb Butter 1 Onion; sliced Sour cream -----------------------------------DOUGH----------------------------------- 3 c Flour;all purpose 1 1/2 ts...
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Sambaar 1/2 c Yellow split peas 2 1/2 c Water 1 ea Onion, chopped 3 ea Garlic cloves, chopped 1 sl Ginger, chopped, 1/2-inch 1 ea Red chili 2 tb Ghee 1/2...
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Scandinavian Fish Salad 2/3 c Malt vinegar 2/3 c Water 3 tb Sugar 1 tb Pickling Spice 4 Fresh herrings, cleaned, -filleted 1 1/4 c Sour cream 3 tb Mayonnaise 2 ts Dijon-...
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Chili Grits 1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Finely chopped jalapenos 3 Eggs, beaten 1 Can, ...
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French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdo...
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Kuba - Sherry B 1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely minced 3/4 c Onion; dried finely choppe 1/4 c ...
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Machine Pain De Mie -SarahCA (MPFP29B) 2 c Bread flour 1 1/2 ts Yeast; more or less 1/2 c Semolina flour 1 1/2 tb Sugar 1 ts Salt 1/3 c Instant nonfat dry milk soli ...
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Paprika Gravy 1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, peeled, -chopped 1 c Anaheim green peppers, -se...
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Vichyssoise Creme Glacee' 4 Leeks, washed & coarsely cho -ped 1 Onion, chopped 1 tb Unsalted butter 2 lg Russet potatoes, peeled & di -ed, held in ice water 2 ts S...
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Marinated Roast Peppers 6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to taste Cook peppers in a moderate oven or directly over a gas flame. Turn...
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Prassa Me Domata (Leeks Stewed with Tomatoes) 2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk; chopped 1 sm Bunch parsley; chopped 1 pn Dri...
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Cabbage (Korean Ho Baechu) 6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce 1....
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Creamy Baked Cabbage 1 1/4 kg Cabbage, savoy 600 ml Milk & water mixed 150 ml Cream, double Salt & black pepper Nutmeg, grated 100 g Teifi (Gouda type) or 100...
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Lincolnshire Plum Bread 1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1 ts Ground allspice 4 tb Sugar 1 pn Salt 2 Eggs; lightly beaten 1/4 l...
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Roasted Chicken with Apricots 10 oz Dried apricots 1 c White wine 7 lb Chicken pieces (about 1* -cut-up fryers 2 t Salt 1 t Pepper 2 t Thyme 1 t Paprika 2 c Onions, cut in chu...
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Seitan a La Normandie 4 c Sliced onions 2 tb Minced garlic 2 tb Sesame oil -OR- other cooking oil 4 Pieces of seitan, 2 oz each - fried and simmered -(SEE NOTE IN DIRE...
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Beet Horseradish 1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar Grate beets and horseradish. Combine vinegar...
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Bubbies Chicken Soup Large Fowl; 6 lbs 1 Lg Kettle (10-12 qt.) -Water; cover and bring -to a boil -Prepare 1 Lg Onion, 3 Celery stalks 1 Parsnip, 1 bn Carrot 1 bn Dil...
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Gingered Carrot and Spinach Supreme (Shaahi Palak) 1/2 c Sliced scallions 2 Garlic cloves; minced 1/2 ts Turmeric 2 tb Olive oil 3 c Coarsely grated carrots 1 Celery rib; grated 1/2 c Vegetable st...
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