Pasta Recipes

Broccoli-Pasta Toss 2 c Broccoli flowerets 4 oz Fettuccine, broken up 1 T Oil, cooking 3 T Parmesan cheese, grated 1 t Sesame seed, toasted 1/8 t Garlic powder In a ...
Continue Reading...
Laurie's Garlic Pasta Ingredients4-6tablespoonolive oil, extra virgin 6-8eachgarlic, cloves, or to taste, minced 1eachtomatoe, large, fresh, diced small, seeded 1cuppa...
Continue Reading...
Risotto-Style Orzo with Tomatoes and Asiago Cheese 1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic -- minced 3/4 cup chicken stock or canned chicken br...
Continue Reading...
Scallops with Spinach and Tomatoes 1 tb Olive oil 2 md Garlic cloves, chopped fine 1 cn Salt-free whole tomatoes -(16-ounce) 1/2 c Rich, salt-free fish stock 1 tb Lemon juice 1 tb ...
Continue Reading...
Chicken & Red Bell Pepper Bolognese 1 tb Olive oil 1 sm Onion, chopped fine 1 md Garlic clove, chopped fine 1/2 lb Ground chicken breast 1/2 c Chardonnay or other dry - white wine 1...
Continue Reading...
Chicken and Pasta Broth 2 112 pints (1.5 litres) Chicken stock 2 x 3 oz (90 g) boneless, Skinless chicken breast 1 ts Whole black peppercorns 1 Dried bay leaf 1 Sprig fr...
Continue Reading...
Fettucini Florentine 3 c Heavy cream 3 tb Butter 1/4 lb Dried prosciutto 1 1/2 c Chopped spinach Salt and pepper to taste 1/2 c Parmesan cheese This is not authentic ...
Continue Reading...
Fusilli with Olives and Cauliflower 1 pound fusilli -- * 1 pound cauliflower broken into florets with stalks sliced 1/2 cup extra virgin olive oil -- divided 4T+4T**
Continue Reading...
Ham and Mac Bake 3 1/2 oz Elbow macaroni (1-cup) 1/4 c Butter or margarine 1/4 c All-purpose flour 2 tb Brown sugar 2 tb Prepared mustard 14 ts Salt Dash pepper 2...
Continue Reading...
Lasagne Rollups G. Granaroli XBRG76A 8 gn noodles (San Giorgio if poss n mported) *Cook noodles until easy to work with but very al dente. Drain on flat cloth to...
Continue Reading...
Pesto 4 t PESTO SEASONING 1/4 c PARMESAN CHEESE 3 T PINE NUTS OR PISTACHIOS, FIN 1 x FETTUCINI OR SPAGHETTI NOODL 1 x (COOKED TO PRODUCT INSTRUCTI Mix ...
Continue Reading...
Wild Mushroom Sauce 4 oz Dried mushrooms 12 oz Assorted fresh mushrooms - (chanterelle, cultivated, - shiitake, oyster) 2 tb Unsalted butter 1 tb Finely minced garli...
Continue Reading...
China Moon Ten - Spice ----------------------------------BARB DAY---------------------------------- 2 tb Fennel seeds 10 Star anise; broken into - points 2 tb Szechwan ...
Continue Reading...
Linguine with Crab and Mushrooms 1/2 c Chicken broth or -clam juice 1/4 c White wine 1/2 ts Turmeric 8 oz Mshrooms; sliced* 1 tb Tomato paste 2 ts Tarragon; fresh, -or 3/4 ts dri...
Continue Reading...
Pasta Al 'Alfredo 3 cups whipping cream 2 oz. grated parmesan cheese 2 oz. grated pecorino cheese dash of nutmeg salt and freshly ground black pepper to taste 1 lb...
Continue Reading...
Penette In Padella 16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley dried ...
Continue Reading...
Rigatoni with Vodka Tomato Sauce - Bon Appetit 2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper 1/2 c Vodka 3/4 c Whipping cream 3/4 c Tomato sauce 8 oz Rigatoni past...
Continue Reading...
Spaghetti Salad Ingredients2poundspaghetti 3eachtomatoes, diced 8ozmedium cheddar cheese, shredded 2eachcucumbers, diced 1eachgreen onions, bunch, diced OR 1 reg...
Continue Reading...
Linguine with Mushroom and Garlic Cream Sauce 3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1/2 cu...
Continue Reading...
Picante' Red Sauce 1 lg Red pepper, *roasted 14 1/2 oz Can EDEN Diced Tomatoes -- with Green Chilies 1 Clove garlic; pressed 2/3 c EDENsoy Original -OR- EDENsoy EXT...
Continue Reading...
Tuna and Mushroom Cream Over Pasta 2 tb Corn oil 4 md Shallots, chopped fine 2 md Garlic cloves, chopped fine 1/2 lb Button mushrooms, cut into -1/4-inch slices 1 c Evaporated nonf...
Continue Reading...
Biagio's Spaghetti Carbonara 1 lb Spaghetti (thin), -rotini or equivalent -pasta 2 T Olive oil 1/2 lb Pancetta or bacon 1 md Yellow onion -(chopped) 1/2 c Cold water 1/4 c It...
Continue Reading...
Chinese Spaghetti 1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, chopped 1 c Chinese noodles (or -linguine) per p...
Continue Reading...
Oyster Corn Chowder Wip 1 c Orzo Pasta; cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley; minced, fresh 1/2 c Leeks; chopped 1/4 c Prosciutto; minced Salt and white...
Continue Reading...
Pasta Puttanesca From The Pantry 8 oz Mostaccioli, rigatoni or Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna packed in water, Drained and flaked 1/4 c Chopp...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8  9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 

Click