Pasta Recipes

Roasted Butternut Squash, Rosemary, and Garlic Lasagne 3 pounds butternut squash -- quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups) 3 tablespoons vegetable oil 4 cups milk 2 t...
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Spinach Lasagna #2 12 Curly lasagna noodles made -w/o eggs 2 tb Olive oil 1 1/4 lb Spinach; well washed, stems -removed and leaves coarsely -chopped 1 md Onion; fin...
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Tuna Vegetable Pasta Salad 1/2 lb rotini 1 cn tuna 2 c cucumbers, thinly sliced 1 tomato, chopped 1/2 c celery 1/4 c green pepper 1/4 c green onins 1 c italian dressing 1/4...
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Veal Parmigiana* G. Granaroli XBRG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and Olive oil for frying pounded (except for fish) Grat...
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Baked Shells with Mushroom Cream 1 lb Medium or Small Shells -- uncooked 1 tb Cornstarch 1 1/2 c Milk -- divided 1/2 c Chicken broth -- homemade or canned Salt Freshly ground pep...
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Fettuccine with Shiitake Sauce and Chicken 1 oz Pkg dried shiitaki mushrooms 1 T Olive oil 1/2 t Dried rosemary, crumbled 3 ea Shallots, minced 1 c Beef stock or canned Unsalted beef broth...
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Lasagne Rollups G. Granaroli XBRG76A 8 gn noodles (San Giorgio if poss n mported) *Cook noodles until easy to work with but very al dente. Drain on flat cloth to...
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Linguine with Mushroom and Garlic Cream Sauce 3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1/2 cu...
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Oyster Corn Chowder Wip 1 c Orzo Pasta; cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley; minced, fresh 1/2 c Leeks; chopped 1/4 c Prosciutto; minced Salt and white...
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Penne with Artichoke Hearts 9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al dente 1 sm onion -- thinly sliced 2 cloves garl...
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Penne with Sun-Dried Tomatoes and Chicken 1/4 c Sun-dried tomatoes, not -packed in oil 6 oz Boneless, skinless chicken -breast 1/4 c Dry white wine 1 tb Italian seasoning 3 tb Chopped sha...
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Quick Fetuccini Carbonara Ingredients1poundbacon, thick-sliced, diced 1poundfettuccini noodles 3eacheggs 1/3cupparsley, fresh, chopped 1tablespoonitalian herb seasoning, d...
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Shrimp& Crab Spaghetti 2 lb Peeled shrimp 2 Med. onions, chopped 2 tb Vegetable oil 1 c Tomato paste 1 t Basil 1/2 ts Salt 1 Stick butter 12 Crabs, cooked or raw 1 Clov...
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Tuna and Mushroom Cream Over Pasta 2 tb Corn oil 4 md Shallots, chopped fine 2 md Garlic cloves, chopped fine 1/2 lb Button mushrooms, cut into -1/4-inch slices 1 c Evaporated nonf...
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Fresh Pasta with Tomatoes and Calamari 3 cups Durum semolina 1 teaspoon Salt 2 Eggs -- to 3 eggs 1 teaspoon Squid ink 1 tablespoon Olive oil 2 cups Heavy cream 1/2 cup Grated Parmesan ...
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Heart-Y Tomato Sauce 1/2 c Dried lentils 1 1/2 c ;Water 2 Bay leaves; slightly crushed 1 1/4 c Onion; chopped 1 Garlic clove; minced 1 ts Dried oregano 1 ts Dried bas...
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Penette In Padella 16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley dried ...
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Scallops, Spa Pasta 1 1/2 cups water 2 tablespoons shallots -- sliced 1/2 tablespoon tarragon -- chopped dash white pepper dash nutmeg 1 bunch asparagus 1/4 cup dry ...
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Shrimp In Champagne Sauce with Pasta 1 c Sliced mushrooms 1 tb Olive oil 1 lb Medium shrimp; shelled 1 1/2 c Champagne 1/4 ts Salt 2 tb Minced shallots or scallions 2 Plum tomatoes; ...
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Tomato Basil Pasta Extruder: -- (Hand:) 1 1/4 C Semolina Flour -- (1 C) 1 Tsp Dried Basil -- (1 t) 1/4 C Tomato Juice -- to 1/3 C, -- (1/4 - 1/3 C) This is superb p...
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Thai Fried Noodles (2) Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 c Fish sauce; -OR- 6 tb -Soy sauce 4 ts Rice w...
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Basic Egg Pasta(Italian) 1 1/2 cups flour 1/2 cup semolina flour -- or more flour dash salt 2 eggs water -- as needed Place flour and salt in a mound on table. Make a wel...
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Laurie's Garlic Pasta Ingredients4-6tablespoonolive oil, extra virgin 6-8eachgarlic, cloves, or to taste, minced 1eachtomatoe, large, fresh, diced small, seeded 1cuppa...
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Ham-Linguine Florentine 3 ozs linguine 8 ozs ham -- julienned 1 tbsp slivered almonds 1 c sliced mushrooms 1/2 c chopped onion 1 c fat-free beef broth 1/2 c evaporated s...
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Kasha Varnishkes 1 c Medium buckwheat groats 1 Egg 2 c Boiling chicken stock or 1 Knorr bouil. cubes diss 2cup Boiling water 1 qt Water 1 c Uncooked varnishkes,bo...
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