Pasta Recipes

Spaghetti w/Bacon and Egg -G GRANAROLI (XBRG76A) 1/2 lb Bacon 4 Eggs -- beaten 1/2 c White wine 3 tb Unsalted butter x Pepper to taste 12 oz Thin spaghetti 1/2 c Grated It...
Continue Reading...
Spaghettini with Dried Ttomatoes& Zucchini -Waldine Van Geffen VGHC42A 12 oz Spaghettini -- cook al dente 8 1/2 oz Jar oil-pk sun-d tomatoes -cut in thin strips, 3/4 c 1 t Lemon peel -- gr...
Continue Reading...
Tomato, Bread and Pastina Stew 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, - chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 ...
Continue Reading...
Cheddar Pasta & Vegetables 1 lb Rotini pasta 2 md Carrot 1 c Broccoli floweretts 2 ea Green peppers, medium 10 3/4 oz Can cream celery soup 1/2 c Cheddar cheese, shredded 1...
Continue Reading...
Classic Fettuccine Alfredo 8 oz Fettuccine pasta 1 5/8 c Carnation 2% (1 lg can) 7/8 oz Grated parmesan cheese 1 ts Garlic powder 1/2 ts Basil, dried Black pepper, coarsely...
Continue Reading...
Rainbow Raditore with Chicken, Broccoli, Red Peppers 12 ounces Mendicino Rainbow Pasta (corkscrew pasta) 1 Tablespoon olive oil 1/4 Cup mayonnaise 1/4 Cup sour cream 1/2 Cup marinated artichokes 1/4...
Continue Reading...
Cold and Creamy Chicken and Pasta 1 pound boneless skinless chicken breasts 3 ounces butter 1/2 pound rotini pasta 2 teaspoons salt 2 quarts water 3 teaspoons salt 2 cups sour cre...
Continue Reading...
Gourmet Goulash 8 ozs no-salt-added tomato sauce 1 tsp worcestershire sauce 1 clove garlic -- minced 2 tbsps brown sugar 1 tbsp paprika 1 1/2 tsps salt 1/2 tsp b...
Continue Reading...
Linguine with Clam Sauce 3/4 c Heavy Cream 3/4 ts Onion Salt 1/2 ts Thyme Leaves 13 oz Chopped Clams * 8 oz Cooked, Drained Linguine * Include the juice from one can of c...
Continue Reading...
Pasta Con Il Tonno(Pasta with Tuna) 2 tablespoons Olive Oil 1 Red Chile -- dried 10 milliliters Garlic -- cut in half 28 ounces Tomatoes can Salt 1 pound Pasta -- cooked 12 1/4 ounc...
Continue Reading...
Ravioli with Broccoli Sauce 1/4 c Olive Oil 4 Garlic Cloves; chopped Salt and Pepper to taste 1/4 c Dried Red Pepper Flakes 1 c Heavy Cream 1 1/2 lb Broccoli 3/4 c Grated Pa...
Continue Reading...
Spagetti Sauce - Bulgar (Vegan) x Water for saute (or your Favorite, but compatible Sub ) 1 c Chopped onion 2 Cloves garlic, minced 1 cn Chopped peeled tomatoes, With liquid (14...
Continue Reading...
Spinach Pasta 2 3/4 c Flour 1/2 ts Salt 2 Egg; beaten 1/4 c Spinach, cooked; minced, -& well drained 1/4 c -water 1 ts Olive oil In a mixing bowl, stir tog...
Continue Reading...
Wholewheat Spaghetti with Garlic, Hot Pepper 16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into -- small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, b...
Continue Reading...
Chinese Pasta Salad with Creamy Ginger Dressing 1 lb Precooked shanghai noodles 1 ea Dash sesame oil for noodles 1/2 lb Snow peas 1/2 lb Shrimp, shelled deveined 2 tb Coriander, chopped 2 tb Sc...
Continue Reading...
Lentils and Spaghetti 1 c Lentils, rinsed and drained 3 c Chicken broth, vegetable -broth or water 1 lb Kale 4 oz Country ham (or other aged, -lean ham), minced 3 tb O...
Continue Reading...
Linguine and Turkey Saute 1 lb Linguine or Spaghetti -- uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion -- diced 2 Carrots -- sliced into 1/4" rounds 2 Celery stal...
Continue Reading...
Prociutto and Pea Sauce 1 c Heavy cream 6 Sun-dried tomatoes 1 tb Olive oil 1 Shallot, chopped 2 oz Prociutto, minced 1 c Green peas, fresh or frozen Salt to taste White...
Continue Reading...
Prosciutto Di Parms with Fig Tartletts Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extra large eggs 12 figs, ripe 8 ounces Prosciutt...
Continue Reading...
Salmon and Tomato Pasta 418 g Canned pink Alaska salmon 175 g Pasta shapes of your choice 396 g Canned tomatoes, chopped 1 tb Freshly chopped basil Freshly ground black ...
Continue Reading...
Sausage and Spinach Lasagna 1 quart spaghetti sauce 1 1/2 pounds ricotta cheese, part skim milk 1 1/2 pounds mozzarella cheese, part skim milk 3/4 pound italian sausage 1 1/...
Continue Reading...
Shrimp & Vegetable Pasta (Gtkg62a) 2 lb Lg shrimp; peeled & deveined 2 Yellow peppers; 1/4" dice 2 Red peppers; 1/4" dice 6 Plum tomatoes; 1/2" dice 1/2 c Fresh dill; chopped 2...
Continue Reading...
Vermicelli with No-Cook Tomato Sauce -Waldine Van Geffen VGHC42A 2 Eggs 1/2 c Oil-pk sun-dried tomatoes; -slivered 1/4 c Olive oil from tomatoes; or -1/2 c 1/2 c Parmesan; fresh grat...
Continue Reading...
Linguine with Roasted Garlic& Clam Sauce 1 dozen little neck clams -- scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped parsley ...
Continue Reading...
Pasta Sauce with Lemon & Garlic 1 ts Olive oil 2 Cloves garlic -- minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes -- stewed 1/4 c Basil 2 tb Parmesan cheese 1/2 ts Bl...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62  63 64 65 66 67 68 69 70 71 

Click