 |
1 Butternut squash -- unpeeled, -cut into 2-inch cubes, -seeds removed 1/4 c White miso 1/4 c -- water, hot 1/4 c Nutritional yeast flakes 2 tb R...
|
Continue Reading...
|
|
8 oz Tri-color Pasta Spirals; * 6 sm Tomatillos, ** 1/2 Jalapeno Chile; *** 20 oz Pineapple Chunks; **** 1 tb Cilantro; Fresh, Snipped 2 tb Veget...
|
Continue Reading...
|
|
Egg noodles Parsley 1/2 c Butter MSG Salt, to taste Pepper, freshly ground Sour cream Parmesan cheese, grated Romano cheese, grated Garlic cloves...
|
Continue Reading...
|
|
1 1/2 cups boiling water 2 ounces dried tomatoes, (about 3/4 cup), -- not dry packed 8 ounces penne or ziti pasta 2 cups frozen cut broccoli 1 1/...
|
Continue Reading...
|
|
Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extra large eggs 12 figs, ripe 8 ounces Prosciutt...
|
Continue Reading...
|
|
-G GRANAROLI (XBRG76A) 1/2 lb Bacon 4 Eggs -- beaten 1/2 c White wine 3 tb Unsalted butter x Pepper to taste 12 oz Thin spaghetti 1/2 c Grated It...
|
Continue Reading...
|
|
1 lb Grund turkey 1/2 c Chopped onion 14 oz Jar spaghetti sauce 10 3/4 oz Cheddar cheese soup 1 c Water 3 oz Uncooked dumpling egg - noodles (2 c...
|
Continue Reading...
|
|
8 ounces lasagna noodles -- uncooked 30 ounces meatless spaghetti sauce 1 1/2 cups water 2 tablespoons olive oil 1 cup onion -- chopped 1 cup red...
|
Continue Reading...
|
|
3 1/3 c Elbow macaroni 4 T Butter -- margarine 4 T Flour 1 t Salt 1/2 t White pepper 3/4 t Dry mustard 3 1/2 c Milk 8 ds Tabasco sauce 5 c Chedda...
|
Continue Reading...
|
|
Stephen Ceideburg 1/4 c Margarine 2 tb Bacon fat 1 sm Onion, diced 1/2 c Diced celery 3/4 lb Red potatoes, diced (about 1 -1/2 cups) 1 1/2 ts Min...
|
Continue Reading...
|
|
-Waldine Van Geffen VGHC42A 12 oz Spaghettini -- cook al dente 8 1/2 oz Jar oil-pk sun-d tomatoes -cut in thin strips, 3/4 c 1 t Lemon peel -- gr...
|
Continue Reading...
|
|
16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into -- small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, b...
|
Continue Reading...
|
|
1 c Broccoli; cut in pieces 2 tb Onions; chopped 2 Garlic cloves; minced 1 c Sliced mushrooms 2 c [stock] Salt; to taste White or black pepper; t...
|
Continue Reading...
|
|
8 oz Fettuccine pasta 1 5/8 c Carnation 2% (1 lg can) 7/8 oz Grated parmesan cheese 1 ts Garlic powder 1/2 ts Basil, dried Black pepper, coarsely...
|
Continue Reading...
|
|
2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,ends trimmed 4 ts Margarine 1 ts Basil, dried...
|
Continue Reading...
|
|
4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12 ounces linguine 1 cup (4 oz) parmesan cheese 1/4 cup parsley fresh gro...
|
Continue Reading...
|
|
6 oz Uncooked bow tie pasta(3cup) 1 T Olive or vegetable oil 1 lb Shrimp; shell, devein 1/2 c Green onion, cut in 1/2-inch - pieces 2 ea Garlic c...
|
Continue Reading...
|
|
1 pk Fresh linguine (9 oz) 3/4 lb Jumbo shrimp (about 12) -peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms; quartered 1 Garlic clove; mi...
|
Continue Reading...
|
|
Ingredients1eacheggplant 1garlic, cloves, minced, to taste 1pepper, freshly ground, to taste 1salt, to taste 1olive oil 1pasta, cooked, hot 1parm...
|
Continue Reading...
|
|
1 c Tofu, mashed 2 tb Nutritional yeast 1 tb Oil 2 tb Tamari 2 c Cooked spaghetti 3 c Tomato sauce In a medium sized bowl, mix tofu, nutritional ...
|
Continue Reading...
|
|
1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, minced Salt & pepper 1 pn Nutmeg Preheat ove...
|
Continue Reading...
|
|
3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, slic...
|
Continue Reading...
|
|
12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm. zucchini, thinly sliced 2 c Frozen broccoli and -cauliflower, Thawed ...
|
Continue Reading...
|
|
1 pound fettucine -- or tagliatelle 6 1/2 ounces prosciutto -- or turkey bacon 1 tablespoon canola oil -- butter flavored 1 tablespoon virgin oli...
|
Continue Reading...
|
|
1 lb Precooked Shanghai noodles 1 Dash sesame oil for noodles 1/2 lb Snow peas 1/2 lb Shrimp, shelled deveined 2 tb Coriander, chopped 2 tb Scall...
|
Continue Reading...
|
