Pasta Recipes

Macaroni and No-Cheese 1 Butternut squash -- unpeeled, -cut into 2-inch cubes, -seeds removed 1/4 c White miso 1/4 c -- water, hot 1/4 c Nutritional yeast flakes 2 tb R...
Continue Reading...
Old Fashioned Baked Macaroni and Cheese 3 1/3 c Elbow macaroni 4 T Butter -- margarine 4 T Flour 1 t Salt 1/2 t White pepper 3/4 t Dry mustard 3 1/2 c Milk 8 ds Tabasco sauce 5 c Chedda...
Continue Reading...
One Pan Chicken & Noodles 1 ts Onion; minced 1/4 c Celery; chopped 3 tb Butter 2 c Chicken; cooked, cubed 6 oz Noodles; UNCOOKED 1 cn Cream of chicken soup 2 1/4 c Chicken...
Continue Reading...
Penne Puttanesca 16 oz Penne pasta (or ziti or -mostaccioli) 1/4 c Parmesan; grated -------------------------------MARINARA BASE------------------------------- 4 ...
Continue Reading...
Quick Bulghur with Pasta Ingredients2cupwater 1cupbulgur 1/3cuporzo 1/4teaspoonbasil, dried 1/4teaspoonoregano, driedDirections:Bring the water to a boil in a small sauce...
Continue Reading...
Spagetti Sauce - Bulgar (Vegan) x Water for saute (or your Favorite, but compatible Sub ) 1 c Chopped onion 2 Cloves garlic, minced 1 cn Chopped peeled tomatoes, With liquid (14...
Continue Reading...
Cheesy Noodle Skillet Supper 1 lb Grund turkey 1/2 c Chopped onion 14 oz Jar spaghetti sauce 10 3/4 oz Cheddar cheese soup 1 c Water 3 oz Uncooked dumpling egg - noodles (2 c...
Continue Reading...
Fettuccine Primavera 2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,ends trimmed 4 ts Margarine 1 ts Basil, dried...
Continue Reading...
Linguine and Turkey Saute 1 lb Linguine or Spaghetti -- uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion -- diced 2 Carrots -- sliced into 1/4" rounds 2 Celery stal...
Continue Reading...
Manicotti Rita Taule Btvc62a 3/4 cup All purpose flour 2 Eggs 2/3 cup Water 1 tablespoon Melted butter 2/3 cup Milk 1/8 teaspoon Salt ~-----CREPES FOR MANICOTTI Place all ing...
Continue Reading...
Mexicali Pasta Salad 8 oz Tri-color Pasta Spirals; * 6 sm Tomatillos, ** 1/2 Jalapeno Chile; *** 20 oz Pineapple Chunks; **** 1 tb Cilantro; Fresh, Snipped 2 tb Veget...
Continue Reading...
Minestrone(Pressure Cooked) 3/4 cup dried navy (pea) beans -- picked over & rinsed 2 tablespoons olive oil 2 cloves garlic -- finely minced 1 large onion -- coarsely cho...
Continue Reading...
Mussels with Saffron and Tomatoes Over Pasta 2 tb Olive oil 3 md Garlic cloves, chopped fine 1/2 c Rich, salt-free fish stock 1 lg Pinch of saffron threads 32 sm Fresh mussels in the shell, ...
Continue Reading...
Spaghetti w/Bacon and Egg -G GRANAROLI (XBRG76A) 1/2 lb Bacon 4 Eggs -- beaten 1/2 c White wine 3 tb Unsalted butter x Pepper to taste 12 oz Thin spaghetti 1/2 c Grated It...
Continue Reading...
Spinach Fettucine with Ginger Chicken Ingredients  ---FOR THE MARINADE/DRESSING--- 1/3cupshallots, chopped 1eachgarlic, clove, chopped 1/8teaspoonred pepper flakes, crushed ...
Continue Reading...
Veal with Mushrooms and Marsala 3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, slic...
Continue Reading...
Vegetable Pasta Salad** 12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm. zucchini, thinly sliced 2 c Frozen broccoli and -cauliflower, Thawed ...
Continue Reading...
Baked Penne and Sun-Dried Tomato Sausage with Ricotta 1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsely cho...
Continue Reading...
Baked Zucchini with Tomatoes #1 3 ea Zucchini, medium sized 2 ea Tomatoes, medium sized 1 x Sweet geen pepper, medium 1 x Yellow onion, medium sized 1/2 t Salt 1/8 t Pepper, bla...
Continue Reading...
Daube De Boeufs Aux Champignons Et a L'Orange 2 1/4 kg Stewing beef - into large pieces, each - about 4 ounces 4 Carrots; peeled and cut Into rounds 3 md Onions; coarsely chopped 2 Garlic clo...
Continue Reading...
Linguine Al La Carbonara 4 eggs 1/4 cup whipping cream 1/4 cup margarine 1/2 pound bacon, cut up 12 ounces linguine 1 cup (4 oz) parmesan cheese 1/4 cup parsley fresh gro...
Continue Reading...
My Shrimp Linguine Alfredo 1 pk Fresh linguine (9 oz) 3/4 lb Jumbo shrimp (about 12) -peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms; quartered 1 Garlic clove; mi...
Continue Reading...
Prosciutto Di Parms with Fig Tartletts Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extra large eggs 12 figs, ripe 8 ounces Prosciutt...
Continue Reading...
Quick Eggplant Ingredients1eacheggplant 1garlic, cloves, minced, to taste 1pepper, freshly ground, to taste 1salt, to taste 1olive oil 1pasta, cooked, hot 1parm...
Continue Reading...
Spaghetti and Shrimp Sauce 1 lb Fresh shrimp 2 sm Onions, chopped 1/4 t Salt 1/4 t Pepper 1/4 c Oil 1/4 c Romano cheese 2 ea Garlic cloves, minced 1 ea Green pepper, choppe...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60  61 62 63 64 65 66 67 68 69 70 71 

Click