Pasta Recipes

Sherry Turkey Tetrazzini 1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken soup -...
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Tagliarini with Marinated Dried Tomatoes -Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8" strips -reserve the oil 1/2 c Parmesan cheese; grated 1/2 c Parsley; ...
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Baked Penne and Sun-Dried Tomato Sausage with Ricotta 1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsely cho...
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Hearty Vegetable and Pork Soup 1/2 lb Ground pork 1 sm Onion 1 Garlic clove, minced 1 Carrot, finely diced 1/2 ts Worcestershire sauce 1 pn Thyme, oregano, black pepper 2 c Chi...
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Leek, Arugula and Clam Sauce Over Spaghettini 1 1/2 tb Olive oil 1 Garlic clove, minced 1 lg Leek, white part only, Trimmed and chopped 2 tb White wine 1 10 oz can chopped clams, Undrained 2 ...
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Lemon-Tarragon Chicken 2 tb Butter 8 Chicken breast halves; - boneless, skinless 2 c Fresh mushrooms; halved 2 Garlic cloves; minced 3 tb Dry sherry 1/2 tb Dried tarrag...
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Linguine with Tuna 1 tablespoon Olive oil 1 Red pepper -- chopped 1 Green pepper -- chopped 1 Onion -- chopped 10 milliliters Garlic -- minced 1 pound Tuna; grill -...
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Pasta Sauce with Lemon & Garlic 1 ts Olive oil 2 Cloves garlic -- minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes -- stewed 1/4 c Basil 2 tb Parmesan cheese 1/2 ts Bl...
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Pasta with Fennel and Dried Tomatoes 1 1/2 cups boiling water 2 ounces dried tomatoes, (about 3/4 cup), -- not dry packed 8 ounces penne or ziti pasta 2 cups frozen cut broccoli 1 1/...
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Pasta with Scallops/Vegetables ------------------------------PHILLY.INQUIRER------------------------------ 10 oz Fresh white or spinach fettu 2 c Broccoli florets 1 tb Olive oi...
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Penne with Cauliflower Tomatoes & Basil 2 c Finely chopped plum tomatoes -(about 4 large) 1/2 c Chopped green onion 1/4 c Chopped fresh basil 2 tb Olive oil 2 tb Chopped, drained oil-pa...
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Pesto Carbonara 1/2 lb Bacon - cut in 1/4-inch slices 1/4 c Fresh basil leaves 5 Garlic cloves 1/2 c Half and half 2 Eggs; beaten 1 c Grated Parmesan cheese --(f...
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Pesto Sauce, Winter Style 5 Large Cloves Garlic 1 Bunch Parsley 1 1/2 c Olive Oil 2 tb Dried Basil 2 oz Bottle Pignoli (Pine Nuts) Or A Small Package Of Fresh Pignoli 4 oz...
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Quickie Pasta Bake Ingredients1poundpasta, penne, rotini, or shell 1tablespoonvegetable oil 1eachonion, chopped 28oztomatoes, crushed 1teaspoonoregano, dried 1salt ...
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Ratatouille Lasagna 1 Eggplant; 1/4" slice 2 Zucchini; 1/4" slice 2 Yellow squash; 1/4 slice 2 c Tomato concasse; peel, seed, -dice 1 c Red pepper; dice 1 c Yellow o...
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Spaghetti with Tofu 2 1/2 c Tofu -- crumbled 8 c -- water; boiling 2 tb Olive oil 1 lg Onion -- chopped 5 Garlic cloves -- minced 1 t Thyme 1 t Basil 1/2 ts Oregano ...
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Stuffed Pasta Shells Ingredients4cupmozzarella cheese, shredded 15ozricotta cheese 10ozfrozen spinach, thawed, drained, chopped 12ozjumbo pasta shells, cooked, draine...
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Tony's Summer Pasta 16 ounces linguine 6 medium to 8 fresh roma tomatoes -- chopped 1 pound mozzarella cheese (regular or light) -- grated 1/3 cup fresh basil -- cho...
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Braised Onion Sauce 1/2 c Butter 1 1/2 lb Yellow onions; sliced 3/8" t 1 tb Sugar 1/4 c Madeira Parmesan cheese Recipe by: "The New James Beard" Melt the butter in a...
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Classic Fettuccine Alfredo 8 oz Fettuccine pasta 1 5/8 c Carnation 2% (1 lg can) 7/8 oz Grated parmesan cheese 1 ts Garlic powder 1/2 ts Basil, dried Black pepper, coarsely...
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Fettuccine Primavera 2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,ends trimmed 4 ts Margarine 1 ts Basil, dried...
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Garlic Parmesan Pasta 1/2 c Margarine 2 ts Dried Basil; Crushed 2 ts Lemon Juice 1 1/4 ts Garlic Powder W/Parsley 3/4 ts Seasoned Salt 8 oz Fettuccine; Cooked & Dr...
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Macaroni with Corn Relish and Smoked Turkey 1 lb Rotini, Twists or Spirals - uncooked 10 oz Frozen corn -- thawed 2 Celery stalks -- diced 1 md Red onion -- diced 12 oz Smoked turkey -- dic...
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Pasta with Ricotta And Parsley Ingredients5eachonions, chopped 4eachgarlic, cloves, minced 1/2eachbell pepper, green, minced 1/4cupoil, olive 1 1/2 cupparsley, fresh, tightly p...
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Penne with Artichokes and Marinated Tomatoes -------------------------------FROM JPMD44A------------------------------- 1 cn Artichoke hearts (13-15 oz.) 5 Garlic cloves; minced 2 oz Somona ...
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