Pasta Recipes

Spinach Fettucine 8 oz Fettucine 1/2 lb Fresh Spinach 1 ts Garlic Salt 1 c Heavy Cream 1/4 c Grated Parmesan Cheese Add the fettucine and the fresh spinach to boil...
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Braised Morels 2 c Morel mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c Sherry or Madeira ...
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Garbanzo Soup 3 tb Butter 1/4 c Minced onion 3 c Water 1 cn (15 oz) garbanzo or -chickpeas, drained 2 Beef bouillon cubes 1/4 ts Salt 1/4 ts Garlic salt 1/4 ts...
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Penne with Chicken 3/4 lb Boneless chicken breasts 1 1/2 ts Olive oil 1/2 c Green onion; chopped 3 Garlic cloves; crushed 28 oz Ital. tomatoes; with juice 12 Fresh ...
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Tagliatelle with Mange-Tout 175 g Mange-tout -- cut diagonally 1 Shallot -- sliced 2 tb Olive oil 1 Garlic clove -- crushed 5 tb Single cream, 5 tbs 225 g Fresh tagliatelle ...
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Cappellacci(Stuffed Pasta Squares) -----PASTA SQUARES----- 4 Eggs 2 ts Oil 1/2 ts Salt 2 c Flour -----TOMATO SAUCE----- 1 md Onion -- finely chopped 5 Garlic cloves -- crushed 10 t...
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Cavatelli with Broccoli and Cream 3 tb Fresh lemon juice 1/2 lb Mushrooms, sliced 4 tb Butter 1 Garlic clove; finely chopped 2 tb Marsala wine 1 c Whipping cream Salt Freshly grou...
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Chicken Scarparella 1 sm Bunch arugula 1/4 c Olive oil or salad oil 1 Red bell pepper, julienned 2 md Cloves garlic, crushed 2 1/2 lb Chicken, cut in serving -pieces...
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Pizza Carcoifi ----------------------------NORMA WRENN NPXR56B---------------------------- 1 Recipe for Traditional Pizza Dough; shaped; ready for Topping -TOPP...
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Puttanesca 2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional) 1 2lb , 3 oz can Italian plum Tomatoes (4. 8...
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Rigatoni with Vodka Tomato Sauce- Bon Appetit 2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper 1/2 c Vodka 3/4 c Whipping cream 3/4 c Tomato sauce 8 oz Rigatoni past...
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Veggie Deluxe Spaghetti Sauce 2 c Tofu; mashed 5 c ;water; boiling 3 tb Olive oil 1 md Onion; chopped 1 c Carrots; thinly sliced 1 c Broccoli florets; cut into -bite-size piec...
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Chinese Pasta Salad 1 1/2 c Snow peas 250 g Rice vermicelli 1 x Red pepper sliced thin 1/2 ea English cucumber sliced thin 6 oz Cooked shrimp 130 g Crabmeat 1 tb Fin...
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Yogurt-Cucumber Salad 2 ea Cucumbers 1/2 c Onions, chopped 8 oz Yogurt 1 ts Dill 1/2 ts Salt 1/4 ts Dry mustard 1/4 ts Pepper, black 2 tb Vinegar, white Coarsely chop ...
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Fettucine with Shrimp and Goat's Cheese 12 ounces dried fettucine 6 ounces mild goat's cheese like Montrachet cut into small pieces 1 1/2 cups seeded chopped ripe tomatoes 1/3 cup chiff...
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Kugel 6 Egg Salt; pepper to taste 1/4 lb Butter 1 lb Noodles, Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to tas...
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Linguine with Crab and Mushrooms 1/2 c Chicken broth or -clam juice 1/4 c White wine 1/2 ts Turmeric 8 oz Mshrooms; sliced* 1 tb Tomato paste 2 ts Tarragon; fresh, -or 3/4 ts dri...
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Pasta Dinner 09/13/96 ---------------------------------APPETIZERS--------------------------------- Grapes Wine Breadsticks -----------------------------------DINNER---...
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Patty Pan Lasagna 1 large squash, scallop -- sliced 1/4" thick 8 ounces spaghetti sauce, homemade 8 ounces cottage cheese, lowfat 1/2 cup shredded mozzarella chees...
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Sesame Noodles 1/2 lb Linguini Water for boiling 1 pn Salt 3 ea Scallions, sliced 1 tb Soy sauce 1 tb Sesame oil 1 tb Fresh cilantro, chopped 1/4 ts Red pepper,...
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Sweet Finger Wontons 1 1/2 c Flour 1 Beaten egg 1 pn Salt Cold water Filling 1: 1 c Shredded coconut 1/4 c Coconut syrup 1 ts Grated lemon rind Filling 2: 1/2 c Chopp...
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Chicken & Red Bell Pepper Bolognese 1 tb Olive oil 1 sm Onion, chopped fine 1 md Garlic clove, chopped fine 1/2 lb Ground chicken breast 1/2 c Chardonnay or other dry - white wine 1...
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Chicken Pasta Primavera (Lhj) 1 tb Vegetable oil 1 lb Boneless, skinless chicken -breast, diced in 1-inch -pieces 1 ts Salt 1/2 c Finely chopped onion 1 cn (14 1/2 oz.) chicke...
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Fusilli with Olives and Cauliflower 1 pound fusilli -- * 1 pound cauliflower broken into florets with stalks sliced 1/2 cup extra virgin olive oil -- divided 4T+4T**
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Linguini 1 lb Linguini -- cook as Directed 1/2 c Heavy Cream -- or half and Half 2 tb Butter Or Margarine Salt And Pepper -- to taste Zucchini Cauliflower...
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