Spaghetti Fritters

Spaghetti Fritters Category Pasta 
Views 205 
Ratings
Comments
Ingredients And Procedures

1/2 Lb. cooked spaghetti

3 well beaten eggs

1/4 C. grated Italian cheese

4 Stalks fresh parsley -- chopped well

1 Tbsp. garlic salt

1 Tsp. oregano

1 Tsp. salt

1 Dash pepper oil

In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click