Saffron Pasta^

Saffron Pasta^ Category Pasta 
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Ingredients And Procedures

-----HAND----- 1 c Durum semolina

1/8 ts To 1/4 ground saffron or

Threads 1/3 c Water, as needed

-----EXTRUDER----- 1 c Durum semolina

1/8 ts To 1/4 ground saffron or

Threads 1 tb Vegetable oil, optional

1/4 c Water, as needed

If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.

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