Spaghetti Salad

Spaghetti Salad Category Pasta 
Views 244 
Ratings
Comments
Ingredients And Procedures
Ingredients
2poundspaghetti
3eachtomatoes, diced
8ozmedium cheddar cheese, shredded
2eachcucumbers, diced
1eachgreen onions, bunch, diced OR 1 regular onion
1eachgreen pepper, chopped
1eachjar salad supreme/mccormick bottle italian dressing (8 oz)
1ham, chopped (optional)

Directions:

Cook spaghetti. Drain, rinse, & cool. Rinse with cold water again and drain well.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click