Fettucine with Butter& Cream - Fettuccine All'Alfredo

Fettucine with Butter& Cream - Fettuccine All Category Pasta 
Views 485 
Ingredients And Procedures

Basic egg pasta dough * 1/4 c Butter

1 c Whipping cream

Salt White pepper 1/4 c Fresh grated Parmesan cheese

Additional Parmesan cheese

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4

to 6 servings.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :