Basil Pesto Sauce Over Pasta

Basil Pesto Sauce Over Pasta Category Pasta 
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Ingredients And Procedures
Ingredients
12ozlinguine
1 1/4cupbasil, fresh, packed, chopped
1/3cupchicken stock, or water
2tablespoonpine nuts, roasted
2tablespoonparmesan cheese
3tablespoonoil, olive
1teaspoongarlic, crushed

Directions:

Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.

In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.

Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.




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