Pasta Recipes

Rigatoni a La Vodka G Granaroli XBRG76A 1/2 cup Heavy cream 1 Packet bouillion 1 1/2 cup Plain tomato sauce Salt and pepper to taste 1/4 cup Butter 1 pound Rigatoni ...
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Rigatoni Alla Fontina 1 lb Rigatoni 3 tb Salt 6 tb Butter, sweet 1/2 lb Sliced fontina cheese 2 pn Nutmeg 1 c Parmigiano cheese 2 pn Black pepper eheat oven to 400 deg...
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Shrimp and Tomoto In Shells 2 tb Olive oil 1 1/2 lb Shrimp, peeled and deveined 2 Cloves garlic, minced 28 oz Canned tomatoes, drained And chopped 1 ts Chopped parsley 1/4 t...
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SHRIMP SCAMPI PASTA Ingredients12ozspaghetti, very thin or angel hair pasta3tablespoonolive oil3tablespoonbutter 4 ea cloves garlic, minced3tablespoonminced shallots...
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Spaghitti Vesuvius I.E.S.Jjgf65a 1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO TASTE 1/4 cup CHOPED BASI...
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Spatzli(Egg Noodles) 3 c Flour -- Unbleached 1 t Salt 1/4 ts Nutmeg (optional) 4 Eggs -- Large, Beaten 1/2 c (or more) Water 1/4 c Butter Sift flour, salt and nutmeg ...
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Spinach Tortellini with Creamy Mushroom Sauce 7 oz Spinach tortellini (1 box) 1/4 c Diced onion 1 c Sliced fresh mushrooms -- (abt. 3 oz.) 3 tb Butter 1 ts Fresh lemon juice 3 tb Flour 1 c Ch...
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Stuffed Shells with Fennel Sauce ***PASTA** 12 ounces pasta shells ***FILLING** 2 large garlic cloves -- minced 12 oz mushroom -- coarsely chopped 1/2 cup red bell pepper -- fine...
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Summer Lasagna 8 oz Can Tomato Sauce 1/4 ts Basil leaves 1/8 ts Fresh Ground Pepper 1 c Ricotta cheese 1 ts Parsley 1 lg Tomato 1 md Onion, chopped 1/4 ts Salt,...
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Tofu Bourguignon 2 lb Firm tofu - cut into 1 in. squares 1 1/2 c Dry red wine 1/4 c Tamari 4 Garlic cloves; pressed -Water as needed 2 tb Olive oil 2 c Sliced oni...
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Asparagus Tip Pasta 1 lb FUSILLI PASTA (SPIRALS) 3 T OLIVE OIL 4 T SWEET BUTTER 10 oz FRESH ASPARAGUS TIPS (1 INCH 1 c PITTED BLACK OLIVES, SLICED 2 T CALVERT'S CEDA...
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Broccoli Shrimp Lasagna 6 ea Uncooked lasagne noodles 3 T Margarine or butter 1/4 c Flour 1/4 c Sliced green onions 1/4 t Salt 1/4 t Dry mustard 1/4 t Dried thyme leaves...
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Buckwheat Pasta Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg Beaters? 99% Eg...
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Condimento Ai Funghi (Wild Mushroom Topping) 1 oz Dried porcini mushrooms 1 lb Fresh cremini or portobello -- mushrooms 1 lb Ripe tomatoes, peeled, -- seeded & finely chopped 1 1/2 ts Ro...
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Crisp Pasta and Goat Cheese Salad 12 Wonton skins Corn oil, for frying 4 oz Goat cheese 1 oz Cream cheese 1 oz (about 2 Tbsps) sour cream 1 tb Chives, chopped 1 tb Fresh parsley 1...
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Fettuccine and Chicken 1/4 c Olive oil 1 tb Lime juice 1/8 t Crushed red pepper 4 boneless -- skinless chicken breast halves cut into 1/2" strips 1 Garlic clove -- minc...
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Green Tomato Puree 3 lb Green tomatoes 1/2 c Water 2 tb Sugar Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and...
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Jason's Broccoli Lasagne 2 cn (10oz) Broccoli soup 1 pk (10oz) Frozen chopped broc 4 T Cooking oil 3 Carrots, thinly sliced 1 Large onion, diced 3/4 lb Mushrooms, sliced ...
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Kash Varnishkes (Rose Levy Beranbaum) 1/2 oz Dry porcini mushrooms -(optional) 1 c Kasha, preferably coarse -ground 1 lg Egg 1/4 c Plus 1 tbs goose fat or -butter 2 c Chopped onions 1...
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Lemon Tagliatelle 175 g Tagliatelle 50 g Greek strained yoghurt 1/2 Rind of lemon 1/2 tb Olive oil 1/2 ts Grated nutmeg Seasoning 1. Cook the tagliatelle according...
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Linguine Primaver Della Santa Maria 2 tb Olive oil 1/4 c Chopped shallots 1 tb Chopped garlic 1 c Sliced zucchini 1 c Sliced yellow squash 1 c Green/yellow bell pepper Strips 1 3/4 ...
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Linguine with Chicken and Eggplant 1/2 cup basil, fresh -- minced 1/4 cup Italian parsley -- coarsely chopped 5 cloves garlic -- minced or pressed 3 roma tomato -- coarsely chopped...
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Macaroni and Broccoli with Anchovies 1 lb Macaroni 4 ea Cloves garlic 1 pn Salt 3/4 x Inch in pan of olive oil 1 cn Anchovies 2 pk Frozen broccoli spears Parmesan cheese Using the ma...
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Marinated Gulf Shrimp with Cellophane Noodles 2 qt Court Bouillon 16 Jumbo gulf shrimp 1/4 c Lime juice, freshly squeezed 2 tb Ginger, fresh, chopped 1 bn Cilantro; chopped - (reserve 4 sprig...
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Mornay Sauce 2 c Milk 4 T Flour 4 T Butter 2 T Onions, minced 1 Bay leaf 3 T Swiss cheese, grated 3 T Parmesan cheese 2 T Heavy cream Bring milk, onion and ba...
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