Pasta Recipes

Leftover Pasta Frittata (Ovo) 3 Eggs whites 1 ea Leftover pasta 1 ea Seasonings to taste Mix up 3 or so eggs whites, beat lightly pour over pasta , dump in a hot frying pan {p...
Continue Reading...
Linguine Primaver Della Santa Maria 2 tb Olive oil 1/4 c Chopped shallots 1 tb Chopped garlic 1 c Sliced zucchini 1 c Sliced yellow squash 1 c Green/yellow bell pepper Strips 1 3/4 ...
Continue Reading...
Linguine with Chicken and Eggplant 1/2 cup basil, fresh -- minced 1/4 cup Italian parsley -- coarsely chopped 5 cloves garlic -- minced or pressed 3 roma tomato -- coarsely chopped...
Continue Reading...
One Pan Chicken& Noodles 1 t Onion -- minced 1/4 c Celery -- chopped 3 tb Butter 2 c Chicken -- cooked, cubed 6 oz Noodles -- UNCOOKED 1 cn Cream of chicken soup 2 1/4 c ...
Continue Reading...
Oyster Corn Chowder #3 Tdf 1 c Orzo Pasta; cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley; minced, fresh 1/2 c Leeks; chopped 1/4 c Prosciutto; minced Salt and white...
Continue Reading...
Pasta& Sausage Oregano 1 pound Rigatoni 2 cup Heavy cream 2 tablespoon Oregano 1/4 cup White wine 1 pound Hot bulk sausage -- -OR- sweet 1 Garlic clove -- minced sausag...
Continue Reading...
Ricotta Gnocchi 2 Pks. froz. chopped spinach 2 Eggs 2 c Ricotta cheese 1 c Bread crumbs 1 c Grated parmesan cheese 1 Clove minced garlic 1/2 t Salt 1 pn Pepper 1...
Continue Reading...
Rigatoni a La Vodka G Granaroli XBRG76A 1/2 cup Heavy cream 1 Packet bouillion 1 1/2 cup Plain tomato sauce Salt and pepper to taste 1/4 cup Butter 1 pound Rigatoni ...
Continue Reading...
Spatzli(Egg Noodles) 3 c Flour -- Unbleached 1 t Salt 1/4 ts Nutmeg (optional) 4 Eggs -- Large, Beaten 1/2 c (or more) Water 1/4 c Butter Sift flour, salt and nutmeg ...
Continue Reading...
Summer Lasagna 8 oz Can Tomato Sauce 1/4 ts Basil leaves 1/8 ts Fresh Ground Pepper 1 c Ricotta cheese 1 ts Parsley 1 lg Tomato 1 md Onion, chopped 1/4 ts Salt,...
Continue Reading...
Buckwheat Pasta Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C) 1/4 C Buckwheat Flour -- (1/4 C) 1 Tbsp Vegetable Oil -- optional, (1 T) 1 Egg Beaters? 99% Eg...
Continue Reading...
Frog Eye Salad 1 c SUGAR 2 tb FLOUR 1/2 ts SALT 1 sm BAG MINI MARSHMALLOWS 1 sm COOL WHIP, DEFROSTED 2 EGGS 1 lb ACINI DE PEPE 40 oz CRUSHED PINEAPPLE - DRAINED...
Continue Reading...
Fusilli with Lentil Sauce 1 teaspoon olive oil 1 medium onion -- chopped 1 medium carrot -- chopped 4 cloves garlic -- minced 2 cups chicken broth -- defatted 1/2 cup lent...
Continue Reading...
Hot Pepper& Garlic Spaghetti 3 ea Chili peppers, fresh or -- dried, chopped 9 ea Garlic cloves, chopped 1/2 c Water 1 lb Spaghetti 1/4 c Olive oil 1/4 c Parsley, chopped Salt...
Continue Reading...
Mushroom and Onion Spaghetti 3 oz Mushrooms -- sliced 3 oz Onions -- sliced 3 oz Tomato -- chopped 1/2 ts Basil 1/4 ts Oregano 1/2 ts Salt 2 tb Olive oil 6 oz Spaghetti -- co...
Continue Reading...
Orzo with Parsley 8 ounces orzo (1-1/4 cup) 1 tablespoon vegetable oil 3 tablespoons chopped parsley 1/2 teaspoon salt Bring large pot of water to boiling. Add orz...
Continue Reading...
Paige's Favorite Chinese Chicken Casserole 1/4 c Liquid Butter Buds (made -from the mix) 1 1/4 c Campbell's Healthy Request -fat-free chicken broth 1/2 ts Papa Dash "lite" salt (opt.) 1/4 ...
Continue Reading...
Pasta with Lentils & Spinach 1/2 c Red lentils 250 g Wholemeal spaghetti 7 1/2 g Butter 1/2 ts Ground nutmeg 1/2 Onion 3 Spinach leaves 1/2 tb Lemon Juice 1/8 c Toasted pine ...
Continue Reading...
Pasta with Spiced Lentils& Tomatoes 1 tb Corn or peanut oil 3 md Garlic cloves, chopped fine 1 sm Onion, chopped fine 1 t Ground cummin 1 t Ground coriander 1 t Powdered ginger 1/2 ...
Continue Reading...
Quick Crispy Noodles Ingredients1safflower oil, for frying 1pkeden bifun rice pastaDirections:These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are...
Continue Reading...
Rigatoni Alla Fontina 1 lb Rigatoni 3 tb Salt 6 tb Butter, sweet 1/2 lb Sliced fontina cheese 2 pn Nutmeg 1 c Parmigiano cheese 2 pn Black pepper eheat oven to 400 deg...
Continue Reading...
Sardinian Pasta with Tomato Basil 6 quarts water -- (up to 8) 2 tablespoons -- plus 1 teaspoon -- salt 1 pound imported ferula sarda grosso pasta 3 tablespoons extra virgin olive ...
Continue Reading...
Saucy Shrimp and Pasta 4 ounces thin spaghetti 14 1/2 ounces Italian style stewed tomatoes 4 teaspoons cornstarch 1 teaspoon dried parsley OR 1 tablespoon fresh parsley...
Continue Reading...
Shrimp and Penne Pasta 1 lb Penne pasta 3/4 c Olive oil 1 1/2 lb Shrimp, grilled, peeled and -deveined 1 lb Ripe plum tomatoes, peeled, -seeded, and diced 1/2 lb Mozare...
Continue Reading...
SHRIMP SCAMPI PASTA Ingredients12ozspaghetti, very thin or angel hair pasta3tablespoonolive oil3tablespoonbutter 4 ea cloves garlic, minced3tablespoonminced shallots...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47  48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 

Click