Tarragon-Vanilla Salad Dressing

Tarragon-Vanilla Salad Dressing Category Pasta 
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Ingredients And Procedures
Ingredients
1 1/2teaspoongarlic, crushed
1teaspoonmustard, dijon-style
1tablespoontarragon, fresh, chopped
1tablespoonoregano, fresh, chopped
1tablespoonbasil, fresh, chopped
2tablespoonparsley, fresh, chopped
1 1/2teaspoonsugar
1/2teaspoonvanilla extract
1tablespoonlemon juice, fresh
1/2teaspoonsalt
1tabasco sauce, to taste, or 1 chile, fresh, minced
1pepper, freshly ground, to taste
1cupbuttermilk
1cupyogurt, nonfat, or low-fat, plain, or low-fat mayonnaise

Directions:

In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.

Yield: About 2 1/2 cups.




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