Penne with Sun-Dried Tomatoes and Capers

Penne with Sun-Dried Tomatoes and Capers Category Pasta 
Views 534 
Ingredients And Procedures

15 sun-dried tomatoes -- minced

2 med onions -- thinly sliced

4 med tomatoes -- chopped

6 cloves garlic -- minced

3 tbsps capers -- rinsed and drained

1 1/2 tsps fresh thyme -- minced

1 tbsp fresh tarragon -- minced

1 c fresh or frozen peas (opt) -- thawed

salt and fresh-ground pepper -- to taste 1 lb penne -- cooked

1/2 c parsley -- chopped

grated parmesan cheese

Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water. Set aside. In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes. Drain sun-dried tomatoes, reserving their liquid, and add to onions. Stir in garlic, capers, thyme and tarragon. Add chopped tomatoes, peas and reserved tomato-soaking liquid. Saute covered until tomatoes soften and lose shape. Add salt and pepper to taste. Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :