Pasta Recipes

Spaghetti with Clam Sauce 24 oz Clams (canned), with -juice (2 standard cans) 8 oz Tomato paste -(1 standard can) 1 lb Tomatoes (canned), -with liquid 4 T Butter, clarifie...
Continue Reading...
Straw & Hay Pasta 4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz ...
Continue Reading...
Tomato Pasta 3 c unbleached flour -- sifted 1/2 tsp salt 2 lg eggs 2 tbsps tomato paste 1 1/2 tsps extra virgin olive oil Assemble pasta machine with desired ...
Continue Reading...
Tortellini with Peas and Prosciutto 15 ounce tortellini -- cheese 1 1/2 cup whipping cream nutmeg -- freshly grated pinc 6 tablespoon parmesan -- freshly grated 3/4 cup peas -- froz...
Continue Reading...
Turkey Tetrazzini Ingredients6eachbacon slices 6tablespoonbutter 3/4cupmushrooms, sliced 1/3cuponion, chopped 6tablespoonflour 1/4teaspoonpepper 1 1/2cupchicken br...
Continue Reading...
Vinaigrette Pasta Salad with Chicken 1 c Olive oil 1/4 c Fresh Pesto sauce 1/2 ts Seasoned salt 1 lb Chicken breasts,skinned,bone 1 ea Sliced blanched zucchini 1/3 c Fresh lemon juic...
Continue Reading...
White Osso Bucco 8 sl Veal shank, each about -1 1/2 - 2 inches thick 1/4 c Olive oil 1/3 c Butter, unsalted 3 c White wine, dry -(or less) 1 Lemon 8 T Parsley (fr...
Continue Reading...
Shrimp with Fettucine 2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, white, sliced 4 ea Mushrooms, fresh, sliced 4 tb...
Continue Reading...
Black Pepper Angel Hair with Smoked Salmon -----------------------------------SAUCE----------------------------------- 1 qt Heavy cream 1 c Clam juice 1 c Dry white wine 6 Whole garlic clo...
Continue Reading...
Bow Ties and Broccoli Alfredo 6 oz Uncooked bow tie pasta, - (3 cups) 2 c Frozen broccoli florets 1/2 c Sliced roasted red bell - peppers (from 7.25 oz jar) 1/2 t Dried basil ...
Continue Reading...
Carbonara Sauce Ingredients4tablespoonbutter 8slbacon, cut in 1/4 inch strips 2eacheggs 2eachegg yolks 1teaspoonred pepper flakes 1cupparmesan cheese 1/2cupheavy...
Continue Reading...
Fettucini & Mushrooms 8 oz Veget-flavored fetucini; -or ANY pasta(NO'S comment) 3 tb Virgin olive oil; 2 lg Garlic cloves; minced 3/4 lb Fresh mushrooms; sliced 1/4 c ...
Continue Reading...
Gently Persuasive Prawns 1 lb RAW PRAWNS OR SHRIMP 4 T SWEET BUTTER 2 T MINCED SHALLOTS 1 ea CLOVE GARLIC, MINCED 1/3 c BRUT CHAMPAGNE 2 t FRESH LEMON JUICE 1 T CALVERT'S...
Continue Reading...
Glorified Pasta Salad 2 Egg 1 cn (20-oz) crushed pineapple Drained reserving 2 Tb Liquid 3 tb Lemon juice from Concentrate 2 tb Sugar 1 tb Butter/margarine 1/4 ts Salt...
Continue Reading...
Gnocchi G Granaroli XBRG76A 4 lg Eggs 2 1/2 cups flour -- (2 1/2 to 3) 8 lg Baking potatoes 2 teaspoon Salt boil potatoes in skins until just tender. whi...
Continue Reading...
Green Gnocchi with Cream Sauce ----------------------------------GNOCCHI---------------------------------- 1 lb Fresh spinach; washed and - stems removed 2 tb Onion; finely cho...
Continue Reading...
Ham Linguine Florentine 1/2 cup slivered almonds 1 1/2 cups mushrooms -- sliced 3/4 cup chopped onion 3 tablespoons margarine 3 tablespoons oil 3 tablespoons flour 3/4 t...
Continue Reading...
Penne Pasta with Tuna 1 cn (7 oz) tuna; drained -- optional 1/2 c Walnuts 1 Lemon's rind 1 ts Worcestershire sauce 1/4 c Chopped parsley 4 Fresh basil leaves 1/2 c Oli...
Continue Reading...
Prosiutto and Mushroom Ravioli with Fried Sage 2 tb Olive oil 2 tb Shallots; minced 1/2 lb Prosciutto; julienned 2 c Wild mushrooms; sliced 2 ts Garlic; minced 2/3 c Parmigiano-Reggiano cheese...
Continue Reading...
Roasted Red Pepper Sauce 1 Jar roasted red peppers (probably about 12 ounces) Or roast your own. 1 Handful basil 1/2 Handful italian parsley 4 Heads of garlic-- make that...
Continue Reading...
Spinach Mushroom Lasagna I 1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic c...
Continue Reading...
Sun-Dried Tomato and Olive Pesto 2/3 c Sun-dried tomatoes -- (oil-packed) Olive oil 3/4 c Packed stemmed fresh parsley 2/3 c Pitted black olives 1/2 c Pine nuts 2 ea Shallots, co...
Continue Reading...
Warm Tomato Vinaigrette ------------------------------PHILLY.INQUIRER------------------------------ 1 c TOMATO PUREE 2 tb WHITE WINE HERB VINEGA 1 tb VIRGIN OLIVE OIL 2 ...
Continue Reading...
Angel Hair Soup with Chicken& Pine Nuts 2 Chicken breast halves -skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta 2 tb Italian parsley 2 cn (14 1/2 oz ea) chicken broth ...
Continue Reading...
Egg Drop and Noodle Soup 8 oz Uncooked Medium Egg Noodles 8 cn Low-sodium chicken broth -(14 1/2-oz. cans) 2 lg Eggs 4 tb Water 1/2 c Grated Parmesan cheese 1/2 ts Freshl...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20  21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 

Click