Pasta Recipes

Linguine Carbonara#1 1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs, well beaten 1 tb Chopped fresh parsley 1. In...
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Linquine with Clam Sauce 4 cloves garlic -- crushed 1/2 cup olive oil 1 tablespoon flour 4 cans (61/2 or 71/2 ozs. each) chopped clams -- with liquid 1 1/2 cups chopped f...
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Pad Thai Vmxv03a 8 oz Rice Vermicelli 3 T Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 T Tamarind juic (Lemon or lime 1 x -may...
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Pasta and Smoked Salmon Salad 3/4 lb Smoked salmon cut in strips 2 qt Water 3/4 lb Linguini or spaghetti; dry 2 tb White vinegar 1/2 c Onion; finely chopped 1 c Whipping cream...
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Pasta Primavera No. 1 1 c Nonfat Dry Milk 1/2 ts Basil, 1 Clove Garlic 1/4 ts Salt, Dash Of Pepper 1/4 c Grated Parmesan 1/2 c Diced Zucchini 1/2 c Broccoli Flowerette...
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Pasta Salad with Artichokes and Sprouts 1 c Raw sm shaped pasta 3/4 lb Marinated artichoke hearts 3/4 c Firmly packed alfalfa sprout 1 sm Green pepper finely chop 1 md Carrot, coarsely ...
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Pasta with Lentils and Spinach 1/2 c Red lentils 250 g Wholemeal spaghetti 7 1/2 g Butter 1/2 ts Ground nutmeg 1/2 Onion 3 Spinach leaves 1/2 tb Lemon Juice 1/8 c Toasted pine ...
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Pastitso Makaronia Me Feta Karen Mintzias 1 lb Macaroni; cooked & drained 8 tb Butter or margarine; melted 3 Eggs; lightly beaten 1/2 c Grated cheese 1 1/2 c Feta chees...
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Penne Alla Malefemmina* 1/4 c Olive oil -- extra virgin 20 Kalamata olives -- pitted and -halved 1 tb Capers plus 1/2 ts. marinade 5 Garlic cloves, chopped 1 c Tomatoes,...
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Pesto and Pasta 1/4 pound Rotelle pasta 6 tablespoons pesto 2 cups tomato sauce 1/4 cup cream Cook Rotelle according to package directions. Drain and add 3 table...
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Pesto Pasta -----PASTA----- 3 c Unbleached all-purpose flour 2 lg Eggs -- lightly beaten with 1/4 c Pesto Sauce -----PESTO SAUCE----- 2 md Garlic cloves 2 c ...
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Quick Fix Pasta Sauces Ingredients---ALFREDOPASTA --- 1cupwhipping cream 1/2cupbutter 1poundfettucini, cooked 1cupparmesan cheese, grated 1salt 1cayenne pepper  &n...
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Red Pepper Pork and Noodles 12 oz Boneless lean pork 1 c Chicken broth 2 tb Reduced-sodium soy sauce 2 ts Cornstarch 5 oz Rice sticks or noodles, -angel hair pasta, or -verm...
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Rigatoni with Vodka Tomato Sauce- Bon Appetit 2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper 1/2 c Vodka 3/4 c Whipping cream 3/4 c Tomato sauce 8 oz Rigatoni past...
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Spaghetti Carbanara 1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above -----------------------...
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Stir-Fried Noodles 16 oz Flat rice stick noodles 4 tb Vegetable oil 4 Garlic cloves; crushed 1 Yellow onion; chopped 1 1/2 lb Pork loin -- cut into julienne strips ...
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Stuffed Shells Florentine 1 cup mushroom -- coarsely chopped 1/2 cup onion -- chopped 1 clove garlic -- minced 1 teaspoon Italian seasoning 1/4 teaspoon black pepper 1 tab...
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Bacon& Egg Carbonara 8 oz Sliced bacon (about 10 -slices) cut into 1" squares 8 oz Dry thin pasta, such as -capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pas...
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Basic Egg Pasta(Italian) 1 1/2 cups flour 1/2 cup semolina flour -- or more flour dash salt 2 eggs water -- as needed Place flour and salt in a mound on table. Make a wel...
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Bay Scallop Saute 1 tb Olive oil 1 md Garlic clove, chopped fine 3/4 lb Bay scallops 1/4 md Red bell pepper, diced 1/4 md Green bell pepper, diced 1/4 md Yellow be...
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Bow Ties and Broccoli Alfredo 6 oz Uncooked bow tie pasta, - (3 cups) 2 c Frozen broccoli florets 1/2 c Sliced roasted red bell - peppers (from 7.25 oz jar) 1/2 t Dried basil ...
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Char Kway Teow (Stir-Fried Rice Noodles) 2 Chinese sausages (lop -cheong) 1/4 lb Medium shrimp (36 to 40 per -pound), shelled and -deveined 1 ts Salt 1/4 lb Cleaned squid, with -tentacle...
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Farfalle with Zucchini, Yellow Squash and Mint 12 ounces farfalle (butterfly-shaped pasta; also -- called bow ties) 1 tablespoon extra-virgin olive oil or unsalted butter 1 scallion -- trimmed...
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Italian Tomato & Pasta Salad (Vegan) 4 c Cooked small macaroni; any s 32 oz Canned tomatoes; drained/1" - reserve liquid 2 tb Wine vinegar 1/4 ts Garlic powder 1 ts Dried basil 1 ts ...
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Linguine a La Greque Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one 9-oz. package) 8 oz Canned chick-Peas, drained 1/4 c Golden raisins 1/2 ts Salt 1/8 ts Cr...
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