Chinese Pasta Salad

Chinese Pasta Salad Category Pasta 
Views 598 
Ingredients And Procedures

1 1/2 c Snow peas

250 g Rice vermicelli

1 x Red pepper sliced thin

1/2 ea English cucumber sliced thin

6 oz Cooked shrimp

130 g Crabmeat

1 tb Fine chopped fresh ginger

1 ea Chopped garlic clove

2 tb Sesame oil

1/2 ts Black pepper

1 1/2 ts Salt

2 tb Lemon juice

3 ts Vegetable oil

1 ts Red wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :