Quick And Easy Microwave White Clam Sauce

Quick And Easy Microwave White Clam Sauce Category Pasta 
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Ingredients And Procedures
Ingredients
8ozcream cheese
6 1/2ozclams, minced or chopped, can, with liquid
1teaspoonlemon pepper
2teaspoongarlic powder
1tablespoonparsley, dried
1/4cupparmesan cheese, grated
1pasta, cooked, hot

Directions:

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.

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