Low-Fat Vegetable Lasagne Roll-Ups

Low-Fat Vegetable Lasagne Roll-Ups Category Pasta 
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Ingredients And Procedures
Ingredients
1/2poundlasagna noodles
2eachbroccoli, cooked 5 minutes, chopped
2teaspoonbasil
1/4cupparsley, fresh, chopped
1pepper, to taste
1poundcottage cheese, no-fat
4ozmozzarella cheese, shredded
1eachegg
2eachonions, chopped
1 1/2teaspoonoregano
1/2teaspoongarlic salt
26ozspaghetti sauce, jar

Directions:

Preheat oven to 350 degrees. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.

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