Pasta Recipes

Judy's Quick Low-Fat Pasta Primavera Ingredients1poundfettucini, or spaghetti 1 1/2teaspoongarlic powder 1teaspoonbasil, dried, crumbled 1cupbroccoli 1eachmushrooms, can, pieces 1eac...
Continue Reading...
Kotopoulo Giouvetsi Karen Mintzias 1 md Roasting chicken (3-4 lbs) 3 tb Olive oil Salt Freshly ground black pepper 1 1/2 c Orzo 3 md Onions; coarsely chopped 2 Garli...
Continue Reading...
Linguine with Mushroom and Garlic Cream Sauce 3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1/2 cu...
Continue Reading...
Mondo Bizarro Sauce 4 lg Garlic cloves 1/3 c Fresh basil leaves 1/3 c Minced parsley 1 lb Bunch spinach, stemmed 3 md Ripe tomatoes, 1/2 c Parmesan cheese 1/2 ts Sal...
Continue Reading...
Pasta Primavera Gregory 4 tb Salt 1/2 lb Green fettuccine 1/2 lb Regular egg fettuccine 1/3 c Olive oil 1/2 c Finely chopped purple onion 3/4 lb Snow peas 1/3 lb Sugar s...
Continue Reading...
Pasta Shells Florentine 1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained 6 ozs. light Mozzarella cheese -- grated 1 cup light or nonfat small curd cottag...
Continue Reading...
Penne with Wild Mushroom Sauce 1 Pound Wild Mushrooms (Shiitake, Hen Of The Woods Or Oyster Mushrooms) 2 Tablespoons Olive Oil 3 Tablespoons Butter 6 Tablespoons Shallots -- Co...
Continue Reading...
Seseame Noodles 1/4 c Vegetable oil (not olive -oil) 2 tb Soy sauce 1 ts Sesame oil 2 ea Garlic cloves, finely -chopped 1 ts Crushed red pepper 1 ea Red bell pep...
Continue Reading...
Vegetable Curry 4 c Hot cooked Brown Rice 1 c Cauliflower florets 2 x Carrots, sliced 1 c Broccoli florets 1 x Sweet red pepper,coarse chop 1 x Onion, cut into w...
Continue Reading...
Baked Beefy Tomato Rigatoni(Rr) 1 tablespoon olive oil 1 onion -- lg., chopped 1 28 oz can tomatoes -- crushed 2 cups rump roast -- shredded, drunken -- rump roast 1/4 teaspoon ...
Continue Reading...
Chicken Spaghetti Sauce 1/2 c Water 1 lg Onion, chopped (about 1 -cup) 1 ts Sugar 3/4 ts Salt 1 tb Chopped fresh or 1 ts Dried oregano leaves 2 ts Chopped fresh or 3/4 t...
Continue Reading...
Fresh Corn and Orzo 4 oz Dry Orzo Pasta 2 TB Light Olive Oil : Dressing-- 2 ts Red Pepper Flakes 1/2 c Seasoned Rice Wine Vinegar 1/4 c Light Corn Syrup 2 Bay Leaves...
Continue Reading...
Marinara Sauce (Food & Wine, 1990) 1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely chopped OR one 3...
Continue Reading...
Pasta with Sauted Vegetables 1 pound fresh pasta -- 1/2 pound dried 2 tablespoons extra virgin olive oil 2 cloves garlic -- peeled and sliced 3 cups prepped raw vegetables su...
Continue Reading...
Rose and Poppy Seed Pasta 10 oz Pasta shells; 275 g 2 tb Sunflower oil 1 ea Onion; sliced in thin rings 2 ea Garlic cloves; crushed 2 ts Poppy seeds Sea salt & black p...
Continue Reading...
Shrimp Scampi Primavera 1 lb Spaghetti 1/2 c Olive oil 1/2 ts Lemon peel -- (finely choppe 1 1/2 lb Shrimp -- med, cleaned 2 tb Lemon juice 3/4 ts Salt 1/8 ts Pepper 2 t...
Continue Reading...
Baked Ziti Al Telefono 1 Pound ziti pasta, preferably Italian 2 Cups basic tomato sauce 2 Cups balsamella sauce 1 Pound fresh mozzarella -- in 1/2" cubes 1/2 Cup grated...
Continue Reading...
Herbed Spaghetti Squash with Mozzarella 1 lg Spaghetti squash (3 lb) 4 tb Unsalted butter; cut in bits 5 lg Cloves garlic; peeled, halve 4 oz Smoked or plain mozzarella -cut into 1/4 in...
Continue Reading...
How To Cook Spaghetti Squash 1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pa...
Continue Reading...
Linguine Carbonara#1 1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs, well beaten 1 tb Chopped fresh parsley 1. In...
Continue Reading...
Little Italy Spaghetti 3 oz Onion -- chopped 1 1/2 tb Olive oil 1/2 ts Garlic
Continue Reading...
Pasta with Broccoli-Pine Nut Pesto 8 c Broccoli florets (from about 1 3/4 lb. of broccoli 1 lb Orecchiette or farfalle (bowtie) pasta 1/4 c Pine nuts 4 lg Garlic cloves 3 tb Olive ...
Continue Reading...
Pasta with Chick-Peas, Tomatoes and Herbs 2 cups penne pasta (or 8oz corkscrew or other pasta) 1 Tbsp olive oil 1 large clove garlic, minced 1 can (19 oz) tomatoes (undrained), chopped 1 ...
Continue Reading...
Pine Nut Salad 2 c Pine nuts 2 tb Butter 1/2 l Alphabet pasta 1/2 c Parsley; minced 1/3 c Green bell pepper; chopped 1/3 c Red bell pepper; chopped 1/4 c Fresh ...
Continue Reading...
Salmon Manicotti 15 1/2 ounces salmon, pink 12 manicotti noodles -- cooked 10 ounces frozen chopped broccoli -- cooked, drained 1/2 pound cottage cheese, 1/2% fat...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10  11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 

Click