Linguini Category Pasta 
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Ingredients And Procedures

1 lb Linguini -- cook as

Directed 1/2 c Heavy Cream -- or half and

Half 2 tb Butter Or Margarine

Salt And Pepper -- to taste Zucchini Cauliflower Parmesan (Optional) 2 sm Zucchini Squash -- thinly

Sliced 1/2 lg Head Cauliflower-broken in

-flowerets 2 tb Chicken Broth -- or water

1/2 ts Salt

1/4 ts Pepper

1/4 c Grated Parmesan Cheese -- or

To taste Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired. Recipe By :

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