Pasta Recipes

Shrimp Scampi Primavera 1 lb Spaghetti 1/2 c Olive oil 1/2 ts Lemon peel -- (finely choppe 1 1/2 lb Shrimp -- med, cleaned 2 tb Lemon juice 3/4 ts Salt 1/8 ts Pepper 2 t...
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Shrimp-Pesto Salad 3 c Uncooked medium shell macaro 1 tb Olive or vegetable oil 1 c Pesto or 1 Container (8 ounces) pesto 1/2 c Small pitted ripe olives 1/4 c White...
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Waffles with Soda 2 cups Bisquick? baking mix 1 1/3 cups carbonated soda (not sugar free) 1 egg 3 tablespoons vegetable oil Mix together and cook in a heated waffl...
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Green Chile Macaroni and Cheese 16 oz elbow macaroni -- uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic -- chopped : salt and pepper -- to taste 1/2 c parmesan chee...
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Greg's Favourite Pasta 1 1/2 c unbleached flour; (do not use all purpose, it's too soft) 1 c semolina flour 1/2 ts salt 1 tb olive oil 3 lg whole eggs 1 tb warm water (...
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Linguine with Mushroom and Garlic Cream Sauce 3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary -- crumbled Freshly ground pepper 1/2 cu...
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Pasta and Crab Salad 4 c pasta, cooked and chilled 1/2 pk crabmeat 1 1/2 c mayo 1 garlic, salt, pepper 1 onion, diced 1 ~~~~optional ingredients~~~~ 1 broccoli 1 peas...
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Penette In Padella 16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley dried ...
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Penne with Artichoke Hearts 9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al dente 1 sm onion -- thinly sliced 2 cloves garl...
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Black Pasta 3 1/2 Cups unbleached all-purpose flour -- plus 1/2 C 4 extra large eggs 1/2 Teaspoon olive oil 1 Ounce squid ink available in speciality food sh...
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Little Italy Spaghetti 3 oz Onion -- chopped 1 1/2 tb Olive oil 1/2 ts Garlic
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New New Orleans Pasta 1 tablespoon olive oil 1 pound chicken breast halves -- cut into strips 1/4 cup chopped chorizo sausage 2 tablespoons green onions -- chopped 1/2...
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Noodles with Ricotta & Walnuts 10 oz Whole wheat pasta Salt 1 c Ricotta cheese - at room temperature 4 tb Soft butter 1 tb Walnut oil 1/3 c Walnuts, finely chopped 1/2 c Fresh ...
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Pasta with Broccoli Rabe*** - G. Granaroli XBRG76A 1 lg Bunch broccoli rabe, trimmed -(small, green flowerettes) 4 tb Butter 4 tb Olive oil 2 Cloves garlic, chopped Salt and...
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Perciatelli with Fresh Sardines 3 pounds fresh sardines 4 tablespoons virgin olive oil 1 medium red onion, -- chopped into 1/2-inch dice 1/4 cup currants, soaked 15 minutes in w...
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Rigatoni with Ground Turkey 1 pound Ground turkey 1/3 cup Onion -- chopped 2 tablespoons Parsley -- minced 1 pound Mushrooms -- sliced 1 ounce Porcini mushrooms -- rehydrate...
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Rigatoni with Sausage 1 lb Italian Sausage * 1/4 c Pepperoncini Peppers ** Clove Garlic; minced 1/2 c Olives; quartered 2 c Spaghetti Sauce 1 c Grated Cheese (your cho...
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Salsa Pesto 2 c Fresh basil leaves - -loosely packed 1/4 c Onions - chopped 2 T Garlic - chopped 1/2 lb Butter - softened 1 c Olive oil 1/2 c Parmesan cheese...
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Vermicelli with Red Clam Sauce 3 lb Clams 1 tb Salt (for soaking clams) 1/4 c Olive oil 6 Medium cloves garlic, -peeled and minced 1/4 ts Red pepper flakes 10 3/4 oz Tomato pur...
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Baked Beefy Tomato Rigatoni(Rr) 1 tablespoon olive oil 1 onion -- lg., chopped 1 28 oz can tomatoes -- crushed 2 cups rump roast -- shredded, drunken -- rump roast 1/4 teaspoon ...
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Chinese Spaghetti 1/2 lb Bean sprouts 2 T Peas (fresh or frozen) -per person 1 Cucumber 3 Eggs 1/2 c Green onions, chopped 1 c Chinese noodles (or -linguine) per p...
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Javanese Peanut Pasta 2 ts Peanut oil 1 ts Dried pepper flakes, crushed 4 ea Scallions, trimmed and -chopped 2 tb Dark brown sugar 4 tb Rice wine vinegar 1 ts Sesame o...
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Pasta and Peppers with Fennel INGREDIENTS: 8 ounces mostaccioli -- (2-1/2 cups) -- uncooked -- tube shaped macaroni 3 tablespoons olive oil 1 medium red bell pepper -- cut int...
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Pasta with Garlic & Olive Oil 6 ea Garlic cloves 1/2 c Olive oil 1 lb Spaghetti Salt & pepper VERSION 1: With raw garlic: Combine the the garlic with the olive oil. Cook t...
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