Opulent Oysters

Opulent Oysters Category Cheese 
Views 881 
Ratings
Comments
Ingredients And Procedures

1 Can oysters -- (15 1/2 oz.)

1 Can French fried onions

1/4 C. light cream

2 Tbsp. grated Parmesan cheese

2 Tbsp. margarine or butter

Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click