Norwegian Molasses Cookies

Norwegian Molasses Cookies Category Cookies 
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Ingredients And Procedures

2 1/2 c All-purpose flour

2 ts Baking soda

1 c Firmly packed light brown

-sugar 3/4 c FLEISCHMANN'S Margarine,

-softened 1/4 c EGG BEATERS 99% Real Egg

-Product 1/4 c GRER RABBIT Light or Dark

-Molasses 1/4 c Granulated sugar

Water Colored sprinkles (opt) -------------------------CONFECTIONERS' SUGAR GLAZE------------------------- 1 c Confectioners' sugar

6 ts Skim milk

In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.

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