Main Dish Recipes

Chicken and Potato Wedges w/Lemn-Dill Sauce Potatoes: 1 pound red potatoes -- in 1/2" thick wedges 1/2 teaspoon salt -- if desired Chicken and Sauce: 4 boneless skinless chicken bread halve...
Continue Reading...
Chicken and Stuffing Casserole 1/4 c Oil 1/4 c Butter, melted 1/2 c Flour 1 c Milk 1/2 ts Paprika 3/4 ts Salt 1/4 ts Pepper 1/2 ts Rubbed sage 3 1/2 lb Broiler-fryer chicken, c...
Continue Reading...
Chicken Marsala II Ingredients4tablespoonbutter 4 ea chicken breast halves4eachshallots, finely chopped2poundmushrooms, sliced1/4cupdry marsala1/2cupheavy cream1tea...
Continue Reading...
Chicken Or Veal Marsala -GRAMMIE'S KITCHEN 4 Chicken cutlets, skinless -breasts -=OR=- Veal scallops; 1 LB -pounded if over 1/4 " 1/4 c Flour, -Salt & pepper 3 tb Ol...
Continue Reading...
Chili Shrimp SEASONING SAUCE 2 tablespoons dry sherry 1 tablespoon sugar 1 teaspoon red rice wine vinegar 1 tablespoon soy sauce -- dark 1 teaspoon soy sauce ...
Continue Reading...
Crawfish Etouffee Ii 6 tb Butter 2 c Onions -- chopped 2 md Cloves garlic -- chopped Fine 2 tb Bell pepper -- chopped 2 tb Parsley -- minced OR 1 ts Parsley flakes (d...
Continue Reading...
Crawfish Mashed Potatoes 2 pounds white potatoes, -- peeled, diced 4 tablespoons butter 1 pound crawfish tails, -- cooked 1 teaspoon minced garlic 1 tablespoon chopped ch...
Continue Reading...
Crock Pot Beef Hash Ingredients2-3cupbeef, cooked, cut up 2eachhash brown potatoes, (10 oz frozen packages), thawed 1eachonion, finely chopped 1/4cupbutter, or marga...
Continue Reading...
Field Greens with Shrimp, Corn and Ginger Ginger dressing: 3 Tablespoons mayonnaise 3 Tablespoons Champagne vinegar or white wine vinegar 1 Tablespoon water or orange juice 3 Tablespoons ...
Continue Reading...
Flounder In Lemon-Dill Sauce 3 tb Butter or margarine 1 tb Dill,fresh,chopped 3/4 ts Dill weed 1 tb Lemon juice 1/4 ts Salt 1 Green onion,med,thin sliced 1 lb Flounder fillet...
Continue Reading...
Garlicky Pasta with Fresh Green Herbs Ingredients1poundspaghetti 8eachgarlic, cloves, chopped 1/4cupoil, olive 1/2cupparsley, fresh, chopped 1/4cupbasil, fresh, chopped 1/4cupchives, ...
Continue Reading...
Gillan's Liver Bologna 3 lb Liver 8 lb Potatoes, sliced 1/4 Slab bacon 1/4 c Salt 2 1/2 c Graham flour 1/2 c Buttermilk 2 1/4 c Flour Make bags out of flour sacks. This...
Continue Reading...
High Country Fried Trout - Oz 2 ea Trout,fresh 1/2 c Plain flour Cooking oil Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in ...
Continue Reading...
Lime and Dill Seafood Skewers- Calvert's 8 ounces large ocean scallops 8 ounces medium sized shrimp 8 ounces 1 inch cubes grouper or halibut fillet 1/3 cup fresh lime juice 1 large clove...
Continue Reading...
Louisiana Shrimp w/Tomato/Vidalia Onion Sauce WALDINE VAN GEFFEN VGHC42A 1 oz Green onion; chop 2 oz Olive oil 1 md Vidalia onion; dice 3 Creole tomatoes; seed, dice 8 Lemons 1 oz Garlic; cho...
Continue Reading...
MACARONI & CHEESE - DINER STYLE Ingredients1pkmacaroni, elbow (8 oz)2tablespoonbutter, or margarine3/4cuponion, chopped1/2cupgreen bell pepper, chopped12ozcheddar cheese spread1...
Continue Reading...
Mild Coconut Fish Curry 3 tb Sunflower oil 5 Shallots, sliced 4 Garlic cloves,chopped 1 tb Mustard seeds 1 1/2 lb Firm white fish boned -and cubed (the recipe recommends...
Continue Reading...
Murphy Casserole 32 oz Stewed tomatoes 1 lb Bacon 1/4 c Onions; chopped 8 oz Velveeta cheese 2 c Cooked macaroni Fry bacon; drain grease. Add stewed tomatoes and ...
Continue Reading...
Mustard Chicken 1 tablespoon olive oil 1 clove garlic -- crushed 4 skinless boneless chicken breast halves -- cut in 1" strips 1 cup light cream 1 tablespoon all...
Continue Reading...
Noodles & Cabbage 1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves; -=OR=- 1 ts -Dried Sage 1 lg Garlic clove; sliced Salt 1/2 lb Potatoes; pee...
Continue Reading...
Dublin Stewed Pork (Irish) 1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cream 1 x Seasoned flour 1 x Butter or bacon fat...
Continue Reading...
Andouille#2 4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or largest intestine (chitte 2 ea Cloves of garli...
Continue Reading...
Asparagus Cashew Stir-Fry 4 c Hot cooked Brown Rice -----------------------------------SAUCE----------------------------------- 3 tb Soy sauce 2 tb Cornstarch 1 1/2 c Wate...
Continue Reading...
Baked Salmon with Herb Sauce 1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet...
Continue Reading...
Barbecued Turkey Legs 4 turkey drumsticks -- thawed salt and pepper -- to taste 1/4 cup catsup 1/4 cup molasses 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1/2 ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62  63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click