Main Dish Recipes

Five Fragrant Spice Pork 1/2 lb Lean pork 2 tb Soy sauce 1 tb Sherry 1 ts Sugar 1/2 ts Salt 1/2 ts Chinese five-spice powder 1 ts Cornstarch 3 tb Vegetable oil Cut pork i...
Continue Reading...
Fresh Vegetable Casserole 2 c Broccoli florets 1 1/2 c Sliced carrots 1 c Mayonnaise 1 c Shredded cheddar cheese (4 - oz.) 3 Drops Hot pepper sauce -- (3 to 4) 1/4 t Peppe...
Continue Reading...
General Tso's Chicken Peng Teng -MICHAEKL KEAN VMXU03A 4 Chicken legs 1/2 c Soy sauce 1/2 c Distilled white vinegar 1 cl Garlic; minced 1 ts Ginger root; Peeled & minced 1 t...
Continue Reading...
Golden Crab Puff 10 Slices white bread 1 lb Backfin crabmeat 6 Eggs 3 c Milk 2 T Minced parsley 3/4 t Dry mustard 1/2 t Salt 8 oz Shredded sharp Am. cheese Remove...
Continue Reading...
Gramma Bahrt's Salmon Piroghi 2 c Cooked Salmon -- coarsely Flaked Pastry For A 2-Crust, 9" Pie 1 tb Butter Melted 2 c Rice -- * see note 1 tb Lemon Juice -- flavored With 1 d...
Continue Reading...
Ham In Potato Jackets 10 sm new potatoes -- skins on 1/4 c butter -- room temperature 1/4 c sour cream 1 1/2 tbsp prepared mustard 1/2 lb ham -- diced 1/2 c sharp ched...
Continue Reading...
Herbed Fish Fillets 1/2 c Enriched Corn Meal, -- Aunt Jemima or Quaker 1/2 ts Salt (optional) 1/2 ts Dillweed 1/2 ts Paprika 1/4 ts Pepper 1 lb Cod, halibut or sole ...
Continue Reading...
Impossible Ham& Broccoli Pie 1 1/2 c Frozen broccoli, thawed 1/2 c Low-fat cottage cheese 3 tb Parmesan Cheese 8 oz Full cooked center slice ham (lean) 1 tb Chopped dried oni...
Continue Reading...
Kasha with Mushrooms 1/4 cup dried porcini mushrooms 1/2 cup hot chicken broth 2 tbsp extra-virgin olive oil 1 onion -- finely chopped 2 cloves minced garlic 1/2 red ...
Continue Reading...
N.Yr.Eve Feast - 2. Stuffed Chicken Breasts with Pasta 3/4 c Swiss cheese; shredded 1/2 c Ricotta cheese 1 tb Thyme; fresh 1/8 ts Cracked black pepper 6 Chicken breasts 2 ts Butter 3/4 lb Tomato fettu...
Continue Reading...
Curried Seafood Crepes for the filling: 2 cups chicken stock 2 cups dry white wine salt 1/2 pound sea scallops -- cut into 1/2-inch -- pieces 1/2 pound scrod fillet -- ...
Continue Reading...
Dyresteg (Roast Venison w/Goat Cheese Sauce) 3 1/2 lb Boneless haunch of venison -or reindeer 3 tb Butter; softened Salt & pepper 1 1/3 c Beef stock 1 tb Butter 1 tb Flour 2 ts Red curra...
Continue Reading...
Ajiaco Ingredients2tablespoonsbutter 1teaspooncayenne pepper 1cupchicken stock, unsalted 4earsyellow corn, shucked, sliced into 1-inch thick wheels 3pou...
Continue Reading...
BAKED CAJUN CHICKEN Ingredients2poundto 2 lb chicken, meaty (breasts, thighs, drumstick) 2tablespoonnonfat milk 2tablespoononion powder 2teaspoondried thyme, crushed...
Continue Reading...
Balsamic Chicken 1/2 cup white wine or apple juice 1/2 cup chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves 2 tablespoons lemon juice 2...
Continue Reading...
Brandied Rabbit In Mustard Sauce 1 md Rabbit, cut up, frying 1 tb Olive oil 1 tb Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 t...
Continue Reading...
Bulgur and Walnut Loaf 1 lg Onion; chopped 3 Garlic cloves; minced 2 tb Oil 8 oz Mushrooms, sliced 1 tb Minced fresh herbs -(rosemary & thyme are nice) 1 tb Tamari ...
Continue Reading...
Cassolette Of Langoustine 12 ea Langoustine 4 ea Scallops 2 tb Oil, olive 2 tb Butter 2 tb Shallots, finely chopped 2 ts Juice, lemon 1/4 c Vermouth, white 1 c Cream, heav...
Continue Reading...
Cheesy Chicken 4 Chicken breasts - boneless 1 sm Onion, sliced 1 c Mushrooms, sliced (Optional) 2 tb Butter 1 cn Can, chedder cheese 5 oz Milk ds Parmesan chees...
Continue Reading...
Chicken Rosemary 2 1/2 lb Chicken 1/2 c Flour 1 ts Salt 2 ts Rosemary, crushed 1/8 ts Pepper 1 pt Salad oil Chicken breasts, drums or wings are fine to use. Mix f...
Continue Reading...
Chicken Saute with Wine Vinegar 4 chicken joints 1 tbsp oil 15 g butter 1 med-large onion -- chopped finely boquet garni (parsley, bay leaf, thyme) 200 ml red wine vinegar 2 tom...
Continue Reading...
Chicken with Pomegranates and Walnuts 2 3/4 pounds fryer 2 cups walnuts -- finely chopped 3 teaspoons shortening 3 1/2 cups water 1/2 teaspoon poultry seasoning 1 teaspoon salt 1 teas...
Continue Reading...
Chitlins and Maw 2 pounds pork maw 2 tablespoons salt 2 teaspoons crushed red pepper -- flakes 4 stalks celery -- finely chopped 4 small onions -- finely chopped ...
Continue Reading...
Creole Steak Ingredients: 2 lb Lean round steak 1/4 c Flour 2 ts Salt 2 ts Paprika 1/2 ts Pepper 3 tb Vegetable oil 1 c Onion; chopped 1/3 c Green pepper; cho...
Continue Reading...
Crock Pot Pork Chops Ingredients1/2cupflour 1teaspoonsalt 1 1/2teaspoondry mustard 1/2teaspoongarlic powder 6eachpork loin chops 2tablespoonoil 1eachchicken and rice ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56  57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click