1/2 lb Fish fillets (any kind)

1/4 x Stick of butter

2 tb Lemon juice

1 x Curry

1 x Cayanne pepper

1 x Minced garlic

1 x Mrs. dash

1/2 ts Chicken bullion

2 tb Water

Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.