Main Dish Recipes

Chinese: Szechwan Chicken and Cashews 4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry -Sherry 2 tb Soy sau...
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Chinese: Won Ton In Oyster Sauce (Ho Yau Gon 40 Won ton 2 qt Water 1 1/2 tb Sesame oil 1 tb Thin soy sauce 2 tb Oyster sauce 1 Green onion, chopped In a large saucepan bring 2 quarts water t...
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Country Chicken Rago?T 2 tb Vegetable oil 4 Chicken breasts (6 oz) - skin and bones removed 32 Canned pearl onions - outer skins removed 8 lg Mushrooms; quartered 8 sl ...
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F?Rsrulader (Stuffed Veal Roulades) 2 c Cold water 1 md Potato; peeled, quartered 2 tb Butter 1/4 c Onions; finely chopped 1 lb Veal; finely ground 3 tb Bread crumbs; fine dry 1/3 c...
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Kalvefilet Med Sur Flot (Saut?Ed Veal In Sour Cream Sauce 3 tb Butter; unsalted 3 tb Vegetable oil 1/4 c Onion; finely chopped 4 lg Veal scallops; sliced 3/8" -thick and pounded to 1/4" -thickness Salt &...
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Kalvefilet Med Sur Flot(Saut?Ed Veal In Sour 3 tb Butter -- unsalted 3 tb Vegetable oil 1/4 c Onion -- finely chopped 4 lg Veal scallops -- sliced 3/8" -thick and pounded to 1/4" -thickness ...
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Lulas ? Sevilhana 8 Medium-sized squid 1 T Lemon Juice Salt & Pepper -------------------------------FOR THE BATTER------------------------------- 7 oz Plain Fl...
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