Main Dish Recipes

Broth Cooked Pasta Tossed with Olives & Parsley 1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -=OR=- olive paste 1/4 c Parsley, choppe...
Continue Reading...
Chicken Breasts Stuffed w/Garlic, Ginger, Ham & Tarragon 6 Boneless chicken breasts Salt & fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely chopped -- (about one cup) 2 To 3 garlic clove -- p...
Continue Reading...
Chicken In Moroccan Style w/Pickled Lemons & 2 Three pound chickens cut -in serving pieces 2 tb Coarse salt 7 Garlic cloves 1 c Vegetable oil 2 ts Ginger 1 c Vegetable oil 2 ts Ginger 1 t Tu...
Continue Reading...
Chicken In Mushroom Gravy 6 Whole Chicken Breasts Halves 2 Cans Condensed Mushroom Soup -- (10 3/4 oz) Salt And Pepper 8 Oz Canned Mushrooms -- Sliced & Drained 1/2 Cu...
Continue Reading...
Chicken Noodle Parmesan 1 cn Campbell's Cream of Chicken -& Broccoli Soup (10 3/4 oz) 1/2 c Milk 1/3 c Grated Parmesan cheese 1/8 t Pepper 3 c Cooked medium egg nood...
Continue Reading...
Chicken Tomatillo Sauce with Mole Chile 5 ounces skinless boneless chicken breasts -- (1 fillet) freshly ground black pepper Mexican spice mix olive oil spray 1/2 red bell pepper -- sli...
Continue Reading...
Chicken Tostada Pizza 4 6" Tostadas 6 oz Shredded Cheddar Cheese 1 c Chopped cooked chicken 1/2 c Salsa 1/4 c Chopped green pepper 1/2 c Black olives 1 tb Chopped cila...
Continue Reading...
Crab Supreme #4 1 pkg. yellow rice 1 can crab meat 3 oz. (or 8 oz.) cream cheese 1/3 c. milk 1/4 c. green onions 2 tbsp. butter 2 garlic cloves (or powder) 1 tsp...
Continue Reading...
High-Fiber Bread Quiche 4 sl High fiber bread; stale 1 c Low fat cottage cheese 2 Onions; minced 13 1/2 oz Can evaporated skim milk 3 Eggs 1 tb Parsley; minced Salt &...
Continue Reading...
Lentil Burgers (Satterly) 2 c Dried red lentils -Water, to cook 1 c Bread crumbs - (preferably wholewheat) 1 lg Onion; finely chopped 2 Garlic cloves; minced - more to tas...
Continue Reading...
Mix'N'Match Squash Casserole 4 Cups Summer Squash -- cubed _(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained 1 Cup Dry Bread Cr...
Continue Reading...
Monkfish Kebabs 1 1/2 lb Monkfish 1 Red or 1 green pepper -----FOR THE MARINADE----- Juice of a lemon 4 tb Olive oil 1 Clove of garlic Salt and Pepper 1 t Freeze...
Continue Reading...
Calzone(Large) 1 cup Warm water 1/2 teaspoon Sugar 1 package Active dry yeast 3 cups Flour -- divided 2 tablespoons Oil 1/2 teaspoon Salt 12 ounces Mozzarella c...
Continue Reading...
Chicken Cordon Bleu Ii 6 Chicken breasts, boned 6 Thin slices ham 2 c Swiss cheese, grated 1 Egg 1 1/2 t Cooking oil 1 T Water Flour Bread crumbs ----------------------...
Continue Reading...
Chicken& Shrimp Casserole 1/2 cup flour 1 large frying chicken -- cut into serving -- pieces 1 onion -- diced 1 clove garlic 1 can tomato sauce 1 teaspoon salt 1/2 teaspoo...
Continue Reading...
Crab Supreme #3 3 tbsp. butter 3 tbsp. flour 1 c. chicken stock 8 oz. Cheddar cheese -- shredded 3 tbsp. cooking sherry 1/2 c. cream 14 oz. can mushrooms 2 c. fl...
Continue Reading...
Fritto Misto* 1/2 pound Cleaned squid 3/4 cup Flour 1 Fillets sole -- cut in 1" 1 cup Water pieces 2 teaspoon Olive oil 1/2 pound Shrimp -- shelled & devei...
Continue Reading...
Impossible Garden Pie 1 c Zucchini; chopped 1 c Tomato; chopped 1/2 c Onion; chopped 1/3 c Parmesan; grated 1 c Milk 1/2 c Bisquick 2 Eggs 1/2 ts Salt 1/4 ts Pepper He...
Continue Reading...
Inn Flight Restaurant's Crab Supreme 1 lb. lump crabmeat 2 croissants 4 oz. mayonnaise 1/2 lemon (juice) 1/4 tsp. dry mustard 1 tsp. Worcestershire sauce 1 pinch of salt & pepper...
Continue Reading...
Mini Crawfish Pies --Paula St.Romain vcjk47b--- 1 pound Crawfish tails OR shrimp 1 can Cream of celery soup 1 can Cream of mushroom soup 1 bn Shallots -- chopped 1/...
Continue Reading...
Cheese and Vegetable Lasagne 2 c (1 lb) Ricotta Cheese 1/4 c Chopped fresh parsley 1/4 c Chopped fresh green onion 1/4 c Parmesan cheese 1 Egg 2 tb Vegetable oil 2 Cloves gar...
Continue Reading...
Coquilles St. Jacques Au Gingembre (Scallops with Ginger) 6 oz Puff pastry 1 Egg; lightly beaten 1/2 c Sauternes 1 Shallot; minced 1 1/2 ts Minced fresh ginger 10 oz Bay scallops -OR- Sea scallops, halve...
Continue Reading...
Crawfish Pies 1/4 pound Butter or margarine 1 bn Shallots -- finely chopped 1/4 cup Flour 1 can Cream of celery soup 1 can Cream of mushroom soup 12 ounce Cook...
Continue Reading...
Creamy Chicken Bake 4 Boneless Chicken Breasts, - of Broccoli Soup - split and flattened 1/3 c Milk 8 4-inch Slices of Swiss 1 c Herb Stuffing Mix, crushed - Cheese ...
Continue Reading...
Dirty Rice with Shrimp 1/2 lb Raw rice, long grain 1/8 c Shortening 1 Bunch green onions,fine chop 1 lb Shrimp, chopped Butter 1 lb Red onions, chopped 2 Cloves garlic,...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 
131 132 133 134 135 136 137 138 139 140  141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click