Main Dish Recipes

Chicken, Pepper and Tomatoes (Mf) 4 large skinless boneless chicken breast halves -- tenders removed 1/4 cup olive oil 1 red bell pepper -- thinly julienned 1 carrot peeled and th...
Continue Reading...
Chili-Rubbed Chicken with Barbecue Chili Rub 3/4 cup chili powder (about 3 1/2 ounces) 3 tablespoons brown sugar 2 teaspoons cayenne pepper Mop 1 cup hickory barbecue sauce 3/4 cup...
Continue Reading...
Clive Younghusband's Venison Stew 4 lb Venison (haunch, ham) 3 c Cheap red wine 1 1/2 c Red or white wine vinegar pn Ground allspice 2 Whole bay leaves 4 c Celery, carrots, leeks,...
Continue Reading...
Crawfish Pies 1/4 pound Butter or margarine 1 bn Shallots -- finely chopped 1/4 cup Flour 1 can Cream of celery soup 1 can Cream of mushroom soup 12 ounce Cook...
Continue Reading...
Inn Flight Restaurant's Crab Supreme 1 lb. lump crabmeat 2 croissants 4 oz. mayonnaise 1/2 lemon (juice) 1/4 tsp. dry mustard 1 tsp. Worcestershire sauce 1 pinch of salt & pepper...
Continue Reading...
Italiano Marianara 2 tb Olive oil 1/2 c Chopped onion 2 ea Clove garlic, minced 28 oz Tomatoes, undrained (can) 2 tb Chopped fresh parsley 2 ts Basil 1 ts Sugar 1/2...
Continue Reading...
Make-Ahead Sausage Souffle 1/2 lb Hot bulk pork sausage 1/2 ts Salt 4 Eggs 1/2 ts Dry mustard 3 sl White bread; crumbed 1 c Shredded cheddar cheese 1 1/2 c Milk Brown sausa...
Continue Reading...
Marinade For Flank Steak 1/4 c Soy sauce 1/4 c Sherry 3 T Chinese oyster sauce 2 T Honey 2 T Crystalized ginger 1 Clove of garlic Marinate overnight. Cook flank steak 8 m...
Continue Reading...
Medallions Of Veal with Sauces Iv (Assembly) 1 x Nantua Sauce ** 1 x Veal Stuffing ** 1 x Wine Butter Sauce ** ------------------------------------VEAL------------------------------------ 4 ...
Continue Reading...
Mini Crawfish Pies --Paula St.Romain vcjk47b--- 1 pound Crawfish tails OR shrimp 1 can Cream of celery soup 1 can Cream of mushroom soup 1 bn Shallots -- chopped 1/...
Continue Reading...
Duck with Chestnuts Stephen Ceideburg 1 lg Duck 1/2 kg Chestnuts 2 lg Oranges This dish, Spanish in origin, is rich in flavour and well worth the effort. Well before...
Continue Reading...
Chicken Breasts Stuffed w/Garlic, Ginger, Ham & Tarragon 6 Boneless chicken breasts Salt & fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely chopped -- (about one cup) 2 To 3 garlic clove -- p...
Continue Reading...
Chicken In Moroccan Style w/Pickled Lemons & 2 Three pound chickens cut -in serving pieces 2 tb Coarse salt 7 Garlic cloves 1 c Vegetable oil 2 ts Ginger 1 c Vegetable oil 2 ts Ginger 1 t Tu...
Continue Reading...
Crab Supreme #4 1 pkg. yellow rice 1 can crab meat 3 oz. (or 8 oz.) cream cheese 1/3 c. milk 1/4 c. green onions 2 tbsp. butter 2 garlic cloves (or powder) 1 tsp...
Continue Reading...
Creamy Chicken Bake 4 Boneless Chicken Breasts, - of Broccoli Soup - split and flattened 1/3 c Milk 8 4-inch Slices of Swiss 1 c Herb Stuffing Mix, crushed - Cheese ...
Continue Reading...
Ham, Egg and Cheese Casserole 5 cups plain bread cubes or crouton 1 pound ham -- chopped* 2 cups cheddar cheese -- cubed small* 4 cups milk ** 1/4 teaspoon pepper** 6 eggs** 1...
Continue Reading...
Mix'N'Match Squash Casserole 4 Cups Summer Squash -- cubed _(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained 1 Cup Dry Bread Cr...
Continue Reading...
Broth Cooked Pasta Tossed with Olives & Parsley 1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -=OR=- olive paste 1/4 c Parsley, choppe...
Continue Reading...
Cheese and Vegetable Lasagne 2 c (1 lb) Ricotta Cheese 1/4 c Chopped fresh parsley 1/4 c Chopped fresh green onion 1/4 c Parmesan cheese 1 Egg 2 tb Vegetable oil 2 Cloves gar...
Continue Reading...
Chicken Cordon Bleu Ii 6 Chicken breasts, boned 6 Thin slices ham 2 c Swiss cheese, grated 1 Egg 1 1/2 t Cooking oil 1 T Water Flour Bread crumbs ----------------------...
Continue Reading...
Chicken& Shrimp Casserole 1/2 cup flour 1 large frying chicken -- cut into serving -- pieces 1 onion -- diced 1 clove garlic 1 can tomato sauce 1 teaspoon salt 1/2 teaspoo...
Continue Reading...
Coquilles St. Jacques Au Gingembre (Scallops with Ginger) 6 oz Puff pastry 1 Egg; lightly beaten 1/2 c Sauternes 1 Shallot; minced 1 1/2 ts Minced fresh ginger 10 oz Bay scallops -OR- Sea scallops, halve...
Continue Reading...
Dirty Rice with Shrimp 1/2 lb Raw rice, long grain 1/8 c Shortening 1 Bunch green onions,fine chop 1 lb Shrimp, chopped Butter 1 lb Red onions, chopped 2 Cloves garlic,...
Continue Reading...
Monkfish Kebabs 1 1/2 lb Monkfish 1 Red or 1 green pepper -----FOR THE MARINADE----- Juice of a lemon 4 tb Olive oil 1 Clove of garlic Salt and Pepper 1 t Freeze...
Continue Reading...
Dr.Randy Jouno's Guadalajara,Mx Champ Chili 1/4 cup Oil 4 pounds Top round steak -- trimmed Into 1/4-inch cubes 6 cups Water 5 6oz cans tomato paste 1/2 cup Instant minced onion 2 1/2 table...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 
131 132 133 134 135 136 137 138 139 140  141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click