Main Dish Recipes

Flemish Carbonades 2 lb TO 3 lbs. boneless chuck; - cut into 1-inch cubes 1/2 c Flour 1/4 c Butter or margarine 1 Onion; sliced 1 ts Salt 1/4 ts Pepper 1 Clove garl...
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Grouper &Amp; Horseradish Sauce 1 ea Small green pepper, sliced 1/4 t Pepper 1/3 c Catalina dressing 1/4 t Hot sauce 1 lb Grouper 4 ea Onion slices, thin 2 T Prepared horseradis...
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Hassenpfeffer#1 -JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit 1/2 c Wine vinegar 2 cl Garlic -- sliced 1 Bay leaf 2 ts Salt -- optional 1/2 ts Freshly ground black ...
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Spanish Rice - Crockpot Ingredients1eachonion, diced 1eachgreen pepper, minced 2eachtomatoes, peeled, quartered 15oztomato sauce 1 1/2cupwater 2teaspoonchili powder 2tea...
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Karens Bbq Sandwiches 3 pounds hamburger -- cooked and drained 1/2 onion -- chopped 1 tablespoon garlic powder 1 cup tomato sauce 1/4 cup brown sugar 1 teaspoon mustar...
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Dr.Randy Jouno's Guadalajara,Mx Champ Chili 1/4 cup Oil 4 pounds Top round steak -- trimmed Into 1/4-inch cubes 6 cups Water 5 6oz cans tomato paste 1/2 cup Instant minced onion 2 1/2 table...
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Chicken'N Vegetables 1 1/2 lb Chicken drumsticks and -thighs 1/3 c Gold Medal all-purpose -flour 2 tb Vegetable oil can 1 cn (8 ounces) stewed tomatoes, -undrained 3/...
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Coygimwch Dell Patagonia (Prawn Patagonia) Welsh 1 Small cauliflower 1 pt Thick Bechamel sauce 1 Teacup double cream 1/2 lb Peeled prawns 1/4 lb Caerphilly cheese 1 ts Garlic salt 1 tb Tomato ke...
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Crispy Chicken Casserole 2 cups cooked Chicken -- diced 1 cup finely chopped celery 2 tablespoons minced onion 1/2 cup walnuts -- coarsely chopped 3 hard-boiled eggs -- s...
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Inn Flight Restaurant's Crab Supreme 1 lb. lump crabmeat 2 croissants 4 oz. mayonnaise 1/2 lemon (juice) 1/4 tsp. dry mustard 1 tsp. Worcestershire sauce 1 pinch of salt & pepper...
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Louisiana Creole Rabbit 1 Cleaned rabbit(3lb) 1 ts Salt 1 ts Black pepper 1/2 ts Cayenne pepper 1/4 c Onion,chopped 3 Garlic cloves,minced 2 tb White vinegar 1 ts Browni...
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Mushroom Crust Quiche 1/2 lb Fresh mushrooms, Coarsely chopped 2 tb Butter 1/2 c Chopped green onions 3 Eggs, slightly beaten 1/4 ts Salt 1/4 ts Cayenne pepper 1/2 c F...
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Basic Preparation Of Pig Heads, Feet, Tails, Ears, Snouts Step I: Cleaning Remove any hairs on heads, feet, tails, ears or snouts by singeing over an open flame or plucking. Scrub well (using a vegetable...
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Bulk Italian Sausage 2 1/2 pounds pork shoulder, butt portion, trimmed and cut into large chunks 1/2 tablespoon coarse kosher salt 1 tablespoon dried anise 1/2 teaspo...
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Chesapeake Restaurant Crab Cakes 1 lb Lump crabmeat, cooked 1 ea Egg, beaten 1 t Salt 1/2 ts Pepper 1/4 c Parsley, chopped 1/4 ts Dry mustard 1/2 c Mayonnaise 1/4 ts Worcestershi...
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Chicken and Spaghetti I 2 ea Med. size fryers 1 c Celery, chopped 1/2 c Pimiento, chopped 1 pk Spaghetti (12 oz.) 1 c Bell pepper, chopped 1 c Onions, chopped 2 cn Mushr...
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Chicken Breasts with Lemon 1/2 cup flour -- (for dredging) salt and pepper -- to taste 4 chicken breasts -- skinless, boneless 2 tablespoons olive oil 4 sprigs thyme -- (1 ...
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Chicken, Mushroom and Artichoke Casserole 3 pounds Broiler-fryer chicken Salt and pepper 1/2 teaspoon Paprika 1 tablespoon Butter 1/2 cup Rich chicken broth 3 tablespoons Dry sherry 1 tea...
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Chili-Cheese Stuffed Chicken with Rice 4 chicken thighs, skin & bones removed 1 7 oz can whole green chiles 4 ounces Colby/Jack cheese -- cut into 1 oz strips 3 tablespoons oil 1 c...
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Crab and Spinach Quiche 5 Eggs 1 1/2 Cans Milk 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/8 Teaspoon Ground Nutmeg 1 Cup Shredded Swiss Cheese -- (4 ounces) 1 1/2 Cups Grat...
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Crab Supreme #3 3 tbsp. butter 3 tbsp. flour 1 c. chicken stock 8 oz. Cheddar cheese -- shredded 3 tbsp. cooking sherry 1/2 c. cream 14 oz. can mushrooms 2 c. fl...
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Crab Supreme #4 1 pkg. yellow rice 1 can crab meat 3 oz. (or 8 oz.) cream cheese 1/3 c. milk 1/4 c. green onions 2 tbsp. butter 2 garlic cloves (or powder) 1 tsp...
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Goan-Style Chicken with Roasted Coconut (Shakoothi) 2 1/4 tb Coriander seeds 2 1/4 ts Whole cumin 1 1/2 ts Whole black mustard seeds 1 1/2 One inch stick cinnamon 6 Hole cloves 3/8 ts Whole black p...
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Moroccan Chicken with Preserved Lemons Ingredients4poundchicken, legs, breast, and thighs, cut in 8 parts 2tablespoonlemon juice 1salt, to taste 1pepper, to taste 1teaspoonsaffron 1tea...
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Mushroom-Chicken Casserole 2 c Cooked rice 1/2 c Milk 2 c Cooked chicken; chopped 1 c Mushrooms; drained 1 Pimento; sliced 1/2 c Cheese; grated Combine all ingredients exce...
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