Main Dish Recipes

Herbed Chicken 3 SMALL CHICKEN BREASTS -HALVED, SKIN REMOVED 1/2 ts SALT 2 ts DRIED ROSEMARY 1/4 ts PEPPER 2 CHICKEN BOULLION CUBES 1 c WATER 1. PLACE CHICKEN I...
Continue Reading...
Island Lentil Dish 6 oz Lentils; cooked 6 oz Brown rice; cooked 6 oz Celery; chopped 6 oz Cauliflower flowerets; in -bite-size pieces 3 tb Sunflower oil 1 ts Thyme ...
Continue Reading...
Lemon-Pepper Tuna 4 tuna steaks -- 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablespoon l...
Continue Reading...
Masa Harina Recipes 1 3/4 pound skinless -- boneless chicken, thinly sliced 1 tablespoon cooking oil 1 teaspoon minced ginger 1 cup cantaloupe balls 1 cup honeydew mel...
Continue Reading...
Moroccan Chicken[With Pickled Lemons And 6 pounds chicken -- cut in serving piece 2 tablespoons coarse salt 7 garlic clove 1 cup vegetable oil 2 teaspoons ginger 1 teaspoon turmeric 1 te...
Continue Reading...
Moroccan Fish with Cumin 6 Cloves garlic, peeled 1 Heaping tsp salt 1 1/2 ts Paprika 1 1/2 ts Cumin 1/2 ts Cayenne pepper 1/2 c Packed finely chopped -cilantro 1 Lemon --...
Continue Reading...
Baked Clams with Tasso Gratinee with Saffron 8 oz Tasso -- finely diced 1 c Bread crumbs 1 tb Essence 1/2 c Parmigiano-Reggiano cheese -- grated 12 md Calms, on the half shell --------------...
Continue Reading...
Baked Cod Livornese 2 teaspoons olive oil 1/4 cup chopped onion 1 clove garlic -- minced 1/2 cup chopped mushrooms 1/4 cup white wine 1/2 cup canned Italian tomatoes...
Continue Reading...
Baked Potato with Curried Mushrooms. 1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts ...
Continue Reading...
Beef & Scallop Saute 2 tb Peanut oil 1 ts Minced garlic 1 lb Beef cut for stirfry 1 pn Red pepper flakes 3/4 lb Sea scallops 1 pn Red pepper flakes 1 1/4 c Sliced gre...
Continue Reading...
Beef and Pork Tenderloin Sandwiches 1 6-7 pound beef tenderloin, trimmed 2 2/3 pound pork tenderloins, trimmed Marinade: 1/2 cup port wine 1/2 cup brandy 1/2 teaspoon dried tarragon...
Continue Reading...
Caraway-Swiss Chicken On Spinach 1 10 Ounces Pk frozen spinach 1 Pound boneless skinless chicken breasts -- about 4 halves 3/4 Cup skim milk 2 Teaspoons cornstarch 1 1/2 Teaspoon...
Continue Reading...
Caribou Sausage#1 15 lb Caribou 5 lb Pork -- fresh 3 oz Water 1 oz Pepper -- black 3/4 oz Ginger -- ground 1 1/4 oz Nutmeg -- ground 1/2 oz Allspice -- ground 1/2 ...
Continue Reading...
Chicken Curry#1 1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 Cloves 2 md Onion, finely chopped 3 Tomato, wh...
Continue Reading...
Chicken with Spanish Rice 1 tb Veg oil (plus 1 tsp) 2 lb Chicken, Skinless Boneless Breasts 1/2 ts Paprika 8 oz Rice, uncooked 1/2 c Scallions, sliced 1 1/2 c Chicken brot...
Continue Reading...
Chicken"Saltimbocca" 4 chicken breasts 4 large sage leaves 4 slices prosciutto flour salt and pepper 4 tablespoons virgin olive oil 4 shallots -- thinly sliced 1/2 po...
Continue Reading...
Chorizo (Mexican Sausage) #1 2 lb Pork; lean, coarse grind 1/4 lb Pork fat; chop fine 2 tb Paprika 2 tb Chili powder 1 ts Pepper, black 1/2 ts Cinnamon, ground 1/2 ts Cloves,...
Continue Reading...
Coca Cola Basted Ham 10 lb Ham * 6 c Coca-Cola 1 c Brown Sugar, Dark, Packed 1 tb Dry Mustard 2 tb Sharp Prepared Mustard 2 c Bread Crumbs, Fine, Dry * Ham should be ...
Continue Reading...
Cod In Louisiana Sauce Piquant 4 Cod/scrod steak,3/4" 1 Onion,chop 1 Green bell pepper,chop 1 Celery rib,chop 2 T Vegetable oil 1 lg Garlic clove 2 c White Fish Stock (Recipe) ...
Continue Reading...
Country-Fried Pork and Peppers 4 Chef's Prime Filet (3/4-inch-thick boneless pork rib end steak) 2 tablespoons yellow cornmeal 1 tablespoon whole wheat flour OR 1 tablespoon al...
Continue Reading...
Creamy Ham Casserole 3 cups broccoli florets 4 tablespoons butter or margarine 1/3 cup flour 1 cup milk 4 ounces cheddar cheese -- diced 1/2 cup sour cream 3 cups ham...
Continue Reading...
Deep Fried Phoenix Tailed Shrimp 1 pound shrimp 1 tablespoon dry sherry 1 teaspoon salt 1/8 teaspoon ground white pepper **FOR THE BATTER** 1 1/2 cups flour 1 cup cold water 1 ta...
Continue Reading...
Deep-Fried Crab Balls with Vinegar Dip 1/2 lb Fresh cooked crab meat 2 oz Pork fat from loin 6 Peeled water chestnuts 1 Scallion 2 Eggs 2 tb Dry sherry 1 t Salt 2 tb Cornstarch 1/2 ts ...
Continue Reading...
Fish and Mushrooms 1 lg Onion; thinly sliced 1 tb Oil 1 1/2 c Mushrooms; sliced thinly 1 lb Fish fillets; (cod, halibut -sole) cut into 1" slices ds Salt; ds Pepper...
Continue Reading...
Legumes In Garlic and Onions 2 c Pigeon peas, soaked, 20 mins 1 qt Water 1/2 ts Turmeric Salt 1/4 c Oil 1 tb Black mustard seeds 2 ts Cumin seeds 1 md Onion, finely chopped 6...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125  126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click