Main Dish Recipes

Blue Fish with Oranges and Oregano Flowers In Cartoccio 4 pieces blue fish fillet, -- 1-1/2 pounds total 4 tablespoons extra virgin olive oil Segments and zest of 6 oranges 1 cup oregano flowers, or ot...
Continue Reading...
Casserole Bbq Chicken 3.00 lb Chicken, cut-up 0.33 c Flour 2.00 ts Salt 0.33 c Oil 0.50 c Onion, diced 0.50 c Celery, diced 0.50 c Green bell pepper, diced 1.00 c Cats...
Continue Reading...
Chicken Breasts with Balsamic Vinegar Sauce 2 Whole chicken breasts, boned And halved Salt and freshly ground Pepper 2 tb Butter; divided 1 tb Vegetable oil 1 tb Finely chopped shallots 3 t...
Continue Reading...
Chicken Cranberry Bake -JUDY LAUSCH DGSV43A 3 Chicken breasts, whole 1/2 c Onion 1 ts Oil 1 c Catsup 1/2 c Brown sugar; packed 1/2 ts Orange peel; grated 1 1/2 c Cranbe...
Continue Reading...
Chicken Fajitas with Raisin Salsa 29 oz Canned whole peeled -tomatoes, drained/chopped 1/2 c Raisins 1/4 c Chopped cilantro or parsley 1/4 c Sliced scallions 2 tb Minced jalapeno ...
Continue Reading...
Chicken Papriksha 4 ea Chicken breasts : Salt, pepper : Paprika 1 cn Cream of mushroom -- : undiluted 8 oz Sour cream : Margarine Now it is your turn to bear with ...
Continue Reading...
Chicken Salad Chinois 2 c Chicken; cooked, cut up 1/2 c Zucchini; chopped 1/2 c Radishes; chopped 1/4 c 2% yogart 1 tb Soy sauce 1/2 ts Bulk granulated artificial -swe...
Continue Reading...
Crockpot Corn & Lentil Soup Ingredients1 1/2poundchicken thighs, boneless, skinless 1 1/2cuplentils 1eachonion, chopped 3eachcelery stalks, sliced 2tablespoontomato paste 1t...
Continue Reading...
Foil Envelope Fish 1/2 x Green pepper, sliced 1 x Green onion, sliced 1 ea Salt 1 x Filet firm white fish 1/2 x Tomato, sliced 1/2 T Basil 1 ea White pepper 3 x Sli...
Continue Reading...
Franks and Macaroni 1 lb Beef frankfurters 8 oz Pk. macaroni, cooked & -drained 8 oz Jar process cheese spread 1/4 c Finely chopped onions 1 T Prepared brown mus...
Continue Reading...
French's Simply Venison Deer ham parts Adolph's Meat Tenderizer Coarsley grnd black pepper Squeezable soft margarine The secret to good venison is always to muscle the m...
Continue Reading...
Fruit& Nut Stuffed Pork Chops 6 Thick pork chops, with Stuffing pocket cut 1/4 te spoon Pepper 2 cu s Italian seasoned bread Crumbs, divided 1/2 cup Peeled chopped apple 1/3 c...
Continue Reading...
Honey- Mustard Turkey Meatballs 1 pound ground turkey breast 1 egg -- lightly beaten 3/4 cup reduced fat ritzr crackers -- crushed 1/2 cup mozzarella cheese -- part skim milk, -...
Continue Reading...
Lone John Sliver 2 1/2 lb Fish fillets Oil 1/2 c Beer 1/2 c Self-rising flour -----THE BATTER----- 2/3 c Beer 1/3 c Lemon juice 1 Egg 1/2 c Bisquick 1/2 c Self-ri...
Continue Reading...
Louise's Broccoli Casserole 2 packages Frozen broccoli spears -- thaw/cut 2 bn OR Fresh broccoli-10 oz) 1 can Cream of celery soup -- condensed 1 1/4 cups Grated sharp Chedd...
Continue Reading...
Low-Fat Tamale Pie Ingredients4ozchicken breast, diced 2eachonions, diced 1eachzucchini, diced 1garlic, cloves, minced, to taste 10ozcorn, fozen package 1/2eachgree...
Continue Reading...
Macaroni and Cheese Souffle 1 1/2 c Corkscrew-shaped macaroni 2 tb Butter or margarine 3 tb Flour 1/2 ts Salt 1/2 ts Paprika 1 ds Cayenne 1 1/4 c Milk 6 oz Natural sharp Che...
Continue Reading...
Duck with Pine Nut Wild Rice Apricot Basting Sauce; * Duckling; 4 1/2 to 5 Lbs. Pine Nut Wild Rice; Below -----------------------------PINE NUT WILD RICE---------------------...
Continue Reading...
Asparagus-And-Emmenthaler Tart 1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged Emmenthaler cheese -coarsely...
Continue Reading...
Brussels Sprouts Souffle 1 10 Oz. Pkg Frozen Brussel Sprouts 3 Tablespoons Butter 1/4 Cup Flour 1/2 Teaspoon Salt 1/8 Teaspoon Freshly Ground Pepper 1 Cup Milk 1 Teaspoon...
Continue Reading...
Chicken and Artichoke Cacciatore 2 6 oz. jars marinated artichoke hearts -- undrained 1 tablespoon butter 4 pounds chicken pieces -- breasts/drums/thighs 1 cup flour 1 large onio...
Continue Reading...
Chicken Breasts with Rice 1 ea Jar (2 1/2 oz) Dried Beef 2 ea Med. Stalks Celery, Chopped 1 ea Small Onion, chopped 1 T Butter or Margarine 2 c Cooked Rice 2 T Chopped Par...
Continue Reading...
Chicken Fricassee with Dumplings 1 3 pounds broiler chicken 1 pound carrots 1/4 pound white onions whole cloves 2 cubes instant chicken broth 2 teaspoons salt 1/4 cup flour 1 bay...
Continue Reading...
Chicken Panang 225 grams chicken breast halves without skin -- sliced 1 tablespoon oil 1 1/2 tablespoons panang curry paste 3/4 cup coconut milk 1 tablespoon fi...
Continue Reading...
Chicken Salad Delight 3 c Water 1/2 c Medium Pearled Barley* -- Quaker Scotch Brand 1 ts Instant chicken bouillon -- granules 1/2 ts Salt (optional) 2 c Chopped cooked...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118  119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 

Click