Main Dish Recipes

291284 -- Ziti Casserole Servings: 1 6 oz mushrooms 4 c broccoli flowerets 1/2 c thinly sliced carrots 1 lb ziti 2 c light cream 4 oz sharp Cheddar cheese 3 oz Parmesan c...
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Aji De Carne[Bolivian Peppery Pork with Banana] Lf 1 teaspoon Olive oil -- light 1 cup sweet onion -- chopped 3 each green onions -- chopped, or more sweet onion -- chopped 1 tablespoon minced gar...
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Baked Trout with Fennel 1 lg Fresh rainbow trout (2-3 lb) -- head left on if desired 1/2 c Dry white wine 1 Lemon; cut in slices 4 Fennel sprigs (up to 6) -- (the feathe...
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Basic Chili 2 pounds chili meat 1 large onion -- chopped 2 cloves garlic -- minced 2 tablespoons oil 2 teaspoons cumin 1 tablespoon chili powder salt and pep...
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Broccoli Cauliflower Casserole 1 Head Cauliflower 2 Bunches Broccoli 1 can cream of Mushroom Soup 1 can Golden Mushroom Soup 1 Jar Sliced Mushrooms 8 oz Grated Cheddar Cheese 1...
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Caribbean Ginger Turkey 2 lb Turkey breast, skinned 1/2 c Water 1/4 c Soy sauce 1/4 c Brown sugar 1/4 c Dry sherry 2 tb Vegetable oil 2 tb Apricot jam 2 ts Lemon juice 1...
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Cheesy Chicken Rolls 1/2 c Shredded lo-fat Mozzarella 2 1/2 oz Jar sliced Mushrooms, draine 1/4 c Plain low-fat Yogurt 1 tb Snipped Chives 1 tb Snipped Parsley 1 tb C...
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Chevre Chicken Breasts with Squash 2 lg Boneless chicken breasts - split Salt and pepper; as desired 4 sm Zucchini 4 sm Yellow squash 1 tb Olive oil -=OR=- Other cooking oil 4 sl A...
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Chicken with East-West Marinade 1 whole chicken -- split in half 6 cloves garlic -- minced 2 Tablespoons finely minced ginger zest from 2 limes -- minced 1/3 cup fresh lime juic...
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Chinese Almond Chicken (Gbgh75a) 3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots -- cut diag 3/4 ts Salt 1/2 c Celery -- cur diag cut 1 TB Cornstarch 1/4...
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Crawfish Potato Boats -----WALDINE VAN GEFFEN VGHC42A----- 1 pound Crawfish tails 4 lg Baking potatoes 1/2 cup Butter 1/2 cup Half 'n Half 1/2 cup Green onions -- chop...
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Creamy Brussels Sprouts and Noodles 1 pound fresh Brussels sprouts -- quartered 2 medium onions -- finely chopped 4 tablespoons butter or margarine -- divided 1 cup sour cream 1 cup...
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Crockpot Basic Pot Roast Ingredients5 1/2poundpot roast or rump roast 1seasoned salt 7eachpotatoes, quartered 7eachcarrots, pared, cut in 2 inch pieces 5eachonions, peele...
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Crockpot French Onion Soup Ingredients3eachonion, thinly sliced 1/2cupbutter or margarine 2tablespooninstant beef bouillon 4cuphot water 1teaspoonworcestershire sauce 1/2te...
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Dina Merrill's Classic Mussels Mariniere 4 pints Mussels 1 cup Dry white wine 1 tablespoon Scallion -- chopped 1 Sprig parsley 1/2 Garlic clove 1 small Bay leaf 1/8 teaspoon Thyme Ground...
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Easy Spaghetti 3 tb Olive oil 1 md Onion, peeled and diced 3 Garlic cloves, peeled/minced 1/2 t Dried oregano 1 tb Dried basil (or to taste) 1/2 t Red pepper fl...
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Five-Alarm Beef Chili (Crockpot) Ingredients1/4cupvegetable oil or olive oil 4poundbeef chuck, boneless, cut in pieces 2eachonions, chopped 2eachgreen bell peppers, chopped 4ozja...
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French-Style Baked Chicken 1 3 Lb Broiler-Fryer Chicken 2 Tsp Salt -- divided 1 Tsp Accent? Seasoning Mix 1/2 Tsp Dried Thyme 4 Sprigs Parsley 2 Celery Tops With Leaves 1 Y...
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Glazed Corrned Beef Ingredients1eachbay leaf 1eachonion, sliced 2-3eachorange peel, fresh, sliced in 2 inch strips 3eachcloves, whole 1 1/2cupwater 3-4poundcorned be...
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Lemon-Thyme Pesto 2/3 c Packed stemmed fresh parsley 1/4 c Pine nuts 1 tb Ground dried thyme 1 tb Grated lemon peel 1 tb Fresh lemon juice 1/4 c Olive oil (or more...
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Duck Liver Terrine -full breast from a 1.5 kg -duck 1 tb Vegetable oil 90 g Speck 325 g Duck livers 2 ts Salt 1/4 ts Pepper 1 pn Quatre spices 250 ml Of 45% butterf...
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Bbq Chicken and Andouille Hash with Poached E 6 oz Chicken breast 1/4 c Prepared BBQ sauce Salt and pepper 2 tb Olive oil 2 c Cooked potatoes; 1/2" dice 1/4 c Onions; diced small 2 tb Shallot...
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Beef Bourgiunon 4 lb lean beef -- cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon -- diced 2 cloves garlic -- crushed 1 onion -- diced 1 lb ...
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Broiled Salmon Steak with French Dressing 4 Salmon steaks 1/3-1/2 lb.ea. French dressing * 2 tb Melted butter or canola oil Salt and pepper Juice of one lemon Parsley, chopped Bernaise sa...
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Buttercup Squash Casserole 1 md Buttercup squash 2 T Brown sugar 1/4 t Salt 1/4 t Cinnamon 1/4 t Nutmeg 2 T Margarine or butter 1 T Chopped fresh chives 1/8 t Nutmeg, if de...
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