Main Dish Recipes

Baby Back Ribs with Sofrito Glaze Marinade 1 Tablespoon annatto seeds 1/4 Cup vegetable oil 1 Tablespoon olive oil 1 yellow onion -- diced 1 Anaheim chile -- seeded and diced 4 ga...
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Baked Flounder with Sauce 3 lb Flounder 6 T Butter, melted 2 T Onions, browned, chopped 1 ea Garlic clove, mince/browned 2 T Parsley 1/4 c Wine, dry white 1 ea Lemon, juic...
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Baked Sea Scallops 12 oz Sea scallops 4 oz Butter, melted 1 oz Sherry 1 c Fresh bread crumbs Salt and pepper to taste Slice scallops in half and place in a buttered...
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Baked Sole with Lemon Sauce 2 lb Sole, Fresh or Frozen 1 t Salt 1/4 ts Pepper 3 tb Butter 2 Egg Yolks 1 tb Water 1 tb Flour, All-Purpose 3/4 c Chicken Broth 2 tb Lemon Juice...
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Balsamic Glazed Chicken 6 large Legs, chicken -- whole (thigh/drumstick) 1 tablespoon Oil -- olive 1 medium Onion -- thinly sliced 1 each Pepper -- red cut in 3/4-inch s...
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Bbq Bob's Spare Rib Blues 2.00 ea Slab ribs, tips removed 0.25 c Jim's Cajun Mix/Rub 1.00 c St. Louis BBQ Sauce Boil ribs 1 to 2 hours in water. Cool overnight. Rub with s...
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Beef Ribs 8 lb Ribs from standing rib roast If desired, marinade ribs prior to cooking. Arrange ribs on rack in baking pan. Brush barbecue sauce generously...
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Blackened Chicken Mini Tacos^ 2 Boneless chicken breasts, Cut into 3/4" wide strips 4 ts Ground black pepper 4 ts Paprika 3/4 ts Dry mustard 3/4 ts Ground red pepper 1/4 ts Sa...
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Blue Cheese Crab Quiche 1 prepared pie crust 1 cup crab meat -- crumbled 1/4 cup blue cheese -- crumbled 1 cup mozzarella cheese -- shredded 1 green onion -- chpped fine...
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Broccoli Bacon Quiche(Crustless) 4 slices bacon 4 eggs 1 cup half & half milk 1 cup grated Swiss cheese 2 cups broccoli flowerets 1/4 teaspoon salt 1/8 teaspoon garlic powder...
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Broccoli Rice Casserole 1 Sm. onion, chopped 1/2 c Chopped celery 1 10 oz Pkg. frozen broccoli, thawed 1 tb Butter or margarine 1 8 oz Jar process cheese spread 1 cn (10...
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Broiled Rainbow Trout 4 Rainbow trout Salt Freshly ground pepper Oil Lemon wedges Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with o...
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Bud's Italian Style Chicken & Rice 4 ea Chicken breast bone & skin Removed 1 cn Tomato soup 1 cn Diced tomatoes with green Peppers & onion 4 ea Cloves garlic, chopped 1/4 c...
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Bulgur Florentine 4 small Italian eggplant -- halved lengthwise 2 heads roasted garlic 1 1/2 tablespoons olive oil 1 medium onion -- chopped 1 tablespoon minced fr...
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Capitol Punishment(Chili) 2 tablespoons Paprika 1 tablespoon Oregano 2 tablespoons MSG 9 tablespoons Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon 24 ounces...
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Chicken Breasts Diane 4 Large Boneless Chicken Breast Halves or 8 small 1/2 ts Salt 1/4 ts (to 1/2 t) black pepper 2 tb Olive or salad oil 2 tb Butter or margarine 3 t...
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Chile Con Queso(2) 1/4 c Chopped onion 1 t Butter or margarine 1/2 c American cheese spread 1 ea Med. tomato * 2 tb Chili peppers ** 1 d Hot pepper sauce (opt.) Tor...
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Chinese Cashew Tuna Ingredients7oztuna, canned, in water, drained, flaked 1cupcelery, diced 1/2cuponions, minced 3tablespoonmargarine 1eachcream of mushroom soup, ca...
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Crab Supreme #3 3 tbsp. butter 3 tbsp. flour 1 c. chicken stock 8 oz. Cheddar cheese -- shredded 3 tbsp. cooking sherry 1/2 c. cream 14 oz. can mushrooms 2 c. fl...
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Crockpot Pork Roast Ingredients3-4poundpork roast 6eachpotatoes, halved 8eachcarrots, cut in pieces 1/2eachonion soup mix or 1 onion quartered 1cupwaterDirections:Pr...
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Deep Fried Cod 1 Lb. frozen cod Batter: 1 egg 3/4 C. flour 1/2 C. water 1 Tsp. salt 1 Tbsp. sesame seed Mix together. Cut cod fillets into serving sizes. Dip pi...
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Eingemachtes Kalbsfleisch(Veal In Gravy) 500 g Veal (haunch is best) (a -generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip [substitute: -carrot] 1/2 Leek A bit of celeriac (optiona...
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Fresh Trout Florentine 1 teaspoon safflower oil 1/4 cup minced green onions -- including tops 1 teaspoon olive oil 1/4 cup dry sherry 2 cups chopped spinach 1/4 cup pin...
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Fried Spare Ribs with Honey 1 1/4 lb PORK RIBS, TRIMMED 3/4 c SUGAR 1/2 c VINEGAR 5 T SOY SAUCE 3 T SHERRY 4 c COOKING OIL 1. Cut the ribs between the bones into single piec...
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Fried-Fish Fillets with Sherry Vinegar and Herbs 4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive oil 3 tb Sherry vinegar 3 tb Extra-virgin olive oi...
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