Jellies and Jam Recipes

Elderberry Grape Jelly 3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash g...
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Georgia Cucumber Jelly 6 Cucumbers,medium-sized 3 pk Gelatin,unflavored 1/2 c Water,cold 2 c Water,boiling 1/4 c Apple cider vinegar 1 ts Onion,grated 1/4 ts Salt 2 dr ...
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Jelly-Glazed Ham 1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hour...
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Rosy Grape Jelly 2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1-3/4 ounces) -Powdered fruit pectin 3 1/4 c Sugar Mix cranberry juice cocktail, grape juice...
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Jalapeno Pepper Jelly 1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz Liquid fruit pecti...
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Hot Wine Jelly 1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into win...
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Red Pepper Jelly 5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars...
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Dried Apple Jelly 5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about ...
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