Jellies and Jam Recipes

Jalapeno Pepper Jelly 1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz Liquid fruit pecti...
Continue Reading...
Plains Muscadine Jelly Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and...
Continue Reading...
Orange Or Lemon Jelly 2 1/2 c Orange juice OR 2 1/2 cups lemon juice 6 c Sugar 1 Bottle fruit pectin Grate orange or lemon rind. Add juice and let stand 10 minutes. Pr...
Continue Reading...
New Zealand Salmon In Jelly 6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (not fillets). Pl...
Continue Reading...
Pats Hot Pepper Jelly 1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF P...
Continue Reading...
Dried Apple Jelly 5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about ...
Continue Reading...
Red Pepper Jelly 5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars...
Continue Reading...
Hot Wine Jelly 1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into win...
Continue Reading...

Page(s)  1 2 3  4 

Click