Jellies and Jam Recipes

Orange Sauterne Jelly Ingredients3 1/2cuporange juice, fresh, strained 1 1/2cupsauterne, good quality 1teaspoonlemon juice, fresh 3 1/4cupsugar 1eachfruit pectin, box,...
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Lamb Rib Chops Wih Quince Jelly Glaze -----QUINCE JELLY GLAZE----- 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly 1 tb Freshly Chopped Rosemary, or 1 t Dried Rosemary 1/4 t...
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Lavender Jelly 7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar 2 tb Lemon juice 1 oz Lavender flowers 4 ts ...
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Raspberry Jelly 3 lb Raspberries 3 lb Apples Sugar Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Re...
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Orange Jelly 3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring t...
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Wine Jelly (Tested) 2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet wine (inexpensive: Tawny port, ruby port, Bla...
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Jellyfish, Daikon and Chicken Breasty Salad 1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 t...
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Red Currant Jelly Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and p...
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Strawberry-Orange Spread 20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2 c Orange Juice 3 1/2 c Sugar Mix the strawbe...
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Sesame Jellyfish 1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted RINSE...
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Microwave Grape Jelly 1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) sugar Combine grape juice, lemon juice and pectin...
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Peanut Butter and Jelly French Toast 12 sl Bread 3/4 c Peanut butter 6 tb Jelly -=OR=- Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter -=OR=- Margarine Spread peanut butter on six slic...
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Port Wine Jelly INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bottle) ...
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Jelly Candies -------------------------------IN A SMALL PAN------------------------------- 1 3/4 oz Dry fruit pectin (Sure Jel) 3/4 c Water 1/2 ts Baking soda ...
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Long Island Duck with Burgendy Jelly 1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt & pepper Preheat oven to 400. Clean duck through...
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Mint Jelly 1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and e...
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Jalapeno Jelly Ii -Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider vinegar 5 1/2 c Sugar 1 Bottle Certo (6 oz) ...
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Jelly-Filled Pears In Puff Pastry with Caramel Sauce -----------------------------------SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water 1 c Whipping cream 1 tb Calvados or other ap...
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Peanut Butter & Jelly French Toast 12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices o...
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Refrigerator Grape Jelly 3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener In a large heavy b...
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Gooseberry Jelly Ingredients3poundgreen gooseberries 1sugar Directions:Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly until soft....
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Tenderloin Steaks with Pepper Jelly Sauce 16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_h...
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Mixed Fruits with Grass Jelly 1/2 cn Lychee fruit with juice 1/2 c Canned mandarin oranges 1 cn Grass jelly Have all ingredients well chilled. Open both ends of grass jelly ca...
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Okie Grannie Wild Plum Jelly 7 1/2 c Sugar 1 Box fruit pectin 4 c Wild plum juice 1 1/2 c Water Measure sugar and set aside. Do not reduce amount of sugar. Stir fruit pectin ...
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Garlic Or Shallot Jelly 1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c Water 6 c Sugar 6 fl Liquid pectin; OR 4 oz Dry pectin Food coloring...
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