Jellies and Jam Recipes

Orange Sauterne Jelly Ingredients3 1/2cuporange juice, fresh, strained 1 1/2cupsauterne, good quality 1teaspoonlemon juice, fresh 3 1/4cupsugar 1eachfruit pectin, box,...
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Sweet-Tart Berry Jelly -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partial...
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Plains Muscadine Jelly Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and...
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Garlic Jelly Ingredients1/2cupgarlic, finely chopped 2cupwhite wine vinegar 5 1/2cupsugar 3cupwater 1eachpowdered pectin, 2 oz package 1/4teaspoonbutter, or o...
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Wine Jelly (Tested) 2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet wine (inexpensive: Tawny port, ruby port, Bla...
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Lamb Rib Chops Wih Quince Jelly Glaze -----QUINCE JELLY GLAZE----- 1 t Minced Garlic 1 tb Unsalted Butter 1/2 c Quince Jelly 1 tb Freshly Chopped Rosemary, or 1 t Dried Rosemary 1/4 t...
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Kythoni Peltes (Quince Jelly) Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to remove ...
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Raspberry Jelly 3 lb Raspberries 3 lb Apples Sugar Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Re...
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Rosy Grape Jelly 2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1-3/4 ounces) -Powdered fruit pectin 3 1/4 c Sugar Mix cranberry juice cocktail, grape juice...
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Lavender Jelly 7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar 2 tb Lemon juice 1 oz Lavender flowers 4 ts ...
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Mary Alice's Pepper Jelly 1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Su...
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Jalapeno Jelly 3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid...
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Garlic Or Shallot Jelly 1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c Water 6 c Sugar 6 fl Liquid pectin; OR 4 oz Dry pectin Food coloring...
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Orange Jelly 3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring t...
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Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) 1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large saucepan, rinse fruit. Combin...
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Grandma Clark's Cranberry Jelly Ingredients4cupcranberries, fresh or frozen 1cupwater 2cupsugar Directions:Cook berries in water til mushy and put through seive. Add sugar and b...
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Jalapeno Pepper Jelly 1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz Liquid fruit pecti...
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Jellyfish, Daikon and Chicken Breasty Salad 1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 t...
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Microwave Red Hot Apple Jelly 4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red hot cinnamon candies Combine apple juice and pectin in a 3 quart, microwave-safe...
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Georgia Cucumber Jelly 6 Cucumbers,medium-sized 3 pk Gelatin,unflavored 1/2 c Water,cold 2 c Water,boiling 1/4 c Apple cider vinegar 1 ts Onion,grated 1/4 ts Salt 2 dr ...
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Parsley Jelly Ingredients3cupprepared juice (2 large bunches of parsley and 3 cups boiling water) 2tablespoonlemon juice 4 1/2cupsugar 1eachfruit pectin, sure ...
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Uncle Buck's Currant Jelly Sauce 1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hungarian 2 tb Worcestershire sauce 1 tb Tabasco...
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Jelly-Glazed Ham 1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hour...
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Elderberry Grape Jelly 3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash g...
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Jalapeno Jelly #1 3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced 12 oz Liquid pecti...
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