Hunter's Venison Sausage

Hunter Category Sausages 
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Ingredients And Procedures

4 lb Ground venison

4 lb Ground pork

2 tb Salt

2 t Black pepper

3/4 t Mace

1/4 t Nutmeg

1/4 t Cloves

1/2 t All-spice

1/2 t Garlic powder

Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.

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