Pot Roast Spicy Wine

Pot Roast Spicy Wine Category Hot and Spicy 
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Ingredients And Procedures
Ingredients
1salt
1pepper
1eachonion, chopped
1eachbrown gravy mix, 3/4 oz package
1cupwater
1/4cupketchup
1/4cupwine, dry red
2teaspoonmustard, dijon style
1teaspoonworcestershire sauce
1/8teaspoongarlic powder
4poundbeef, pot roast

Directions:

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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