Spicy Tofu with Green Vegetables & Noodles

Spicy Tofu with Green Vegetables & Noodles Category Hot and Spicy 
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Ingredients And Procedures
1/2teaspoonchili garlic sauce, or red chili flakes
2teaspoonsoy sauce
1tablespoonsherry, dry
2teaspoonsesame oil
8oztofu, pressed, cut into 1/4 inch slices
1/4cupvegetable oil
1tablespoonginger, fresh, chopped
1eachgarlic, clove, chopped
1 1/2cupmushrooms, sliced
2eachonions, green, sliced on the diagonal
2eachcelery, stalks, sliced on the diagonal
1eachzucchini, small, sliced
2cupbok choy, chopped
1tablespoonsoy sauce
1tablespoonsesame oil
1/2teaspoonchili garlic sauce
1tablespooncornstarch, dissolved in 2 tb water
1oriental noodles, as needed or rice


MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes.

VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by combining all the sauce ingredients in a small mixing bowl.

Heat the oil in a wok & fry the marinated tofu until it is golden on all sides. Remove, place on paper towels & pat dry to remove excess oil. Pour excess oil out of the wok. Stir fry the vegetables in the order in which they appear listed above. Be careful not to overcook. At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over oriental style noodles.

VARIATION: Serve over rice instead of noodles.

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