Spicy Wine Pot Roast

Spicy Wine Pot Roast Category Hot and Spicy 
Views 297 
Ingredients And Procedures
3poundbeef, roast
1eachonion, chopped
1eachbrown gravy mix, package
1/4cuptomato sauce, or ketchup
1/4cupwine, red
2teaspoonmustard, prepared
1teaspoonworcestershire sauce
1/8teaspoongarlic powder
1/2teaspoonherbs, dried, mixed
1parsley, fresh, chopped, to garnish
1salt, to taste
1pepper, to taste


Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours.

Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :