Honey Mustard-Soy Vinaigrette

Honey Mustard-Soy Vinaigrette Category Salad 
Views 1046 
Ingredients And Procedures

3 tb Honey mustard

2 tb Soy sauce

6 tb White wine vinegar

3/4 c Vegetable oil

3 tb Chopped fresh dill, optional

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :