Grandpa and Grandma B's Venison Sausage

Grandpa and Grandma B Category Sausages 
Views 431 
Ratings
Comments
Ingredients And Procedures

4 lb Ground venison

4 lb Ground pork

2 tb Salt

1 tb Black pepper

1/2 Clove garlic

Again mix the venison and the pork, and add water. Finally add the spices and mix well.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click