Duck Recipes

Blueberry Chutney Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vinegar 1/2cupgolden raisins 1/2cupbrown sugar,...
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Duck with Raspberry Sauce 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Direct...
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Black Duck with Wine 2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions:...
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Oriental Plum Sauce Marinade 2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian or domestic cold -pressed 2 Clove garlic - mi...
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Jellied Moose Nose Ingredients1eachupper jawbone of a moose 1eachonion, sliced 1eachgarlic clove 1tablespoonmixed pickling spice 1teaspoonsalt 1/2teaspoonpepper 1/4...
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Pressed Duck with Sweet and Sour Plum Sauce 5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour plum sauce Oil for...
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Mother's Duck 1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter; (optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 c ;Water Cl...
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Duck with Sugar Cane - Vit Tiem Mia 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dri...
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Mahogany Duck 2 Ducks, 4-1/2; 4-3/4 lb Marinade: 1/4 c Scotch 3 tb Fresh gingerroot, peeled & s -redded 1 1/2 ts Garlic, minced 2 tb Orange zest, julienned...
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Roast Duck 2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three i...
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Peking Duck 1 7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE 5 tb HOISIN SAUCE 12 ea CHINE...
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Roast Duckling a La Orange 4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 c Brown sauce; or chicken stoc 3 tb Sugar 1 t...
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Stuffed Leg Of Duck with Red Wine Sauce -----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to 5 lbs) -- OR 2 ea Duck, legs 6 tb Oil, olive...
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Roast Duckling In Wine 4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cor...
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Duck In Avocado 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmen...
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Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles 2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork, tenderloin, chopped ...
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Pomegranate-Glazed Duckling On Dried-Fruit Couscous 5 pounds duckling 3 cups water 1 medium onion -- quartered 1 large carrot -- peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry je...
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Mom'S Duckling A La Orange Ingredients1duck 1orange marmalade 1orange juice concentrate 1tablespooncornstarch 1waterDirections:Turn duck upside-down and prick through the s...
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Peking Duck 2 1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck slices on panc...
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PINEAPPLE SALSA Ingredients1/2eachpineapple, cut 1/4 inch pieces 2eachtomatoes, diced 1eachcucumber, seeded, diced 2eachshallots, minced 1/2eachjalapeno chile, m...
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Green Peppercorn Duck 1 (4-lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clove; minced 1 Bay leaf 2 ts Butter or margarine 2 ts F...
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Roast Mallard with Root Vegetables- Country 1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb O...
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Pumpernickel Stuffing 3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white br...
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Roast Duckling -duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and -quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuff...
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How To Cook a Duck 1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat dep...
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