Sweet Hot Mustard

Sweet Hot Mustard Category Desserts 
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Ingredients And Procedures
Ingredients
1/2cupdry mustard
1cupmalt vinegar
3eacheggs
1cupsugar

Directions:

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.

Store in fridge. Makes 1-1/2 to 2 cups.

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