Creamy Lemon Tart Pudding

Creamy Lemon Tart Pudding Category Desserts 
Views 343 
Ratings
Comments
Ingredients And Procedures

10 1/2 oz Package silken tofu

3/4 c Fresh lemon juice

2 tb Arrowroot powder/cornstarch

1 c Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click