Dessert Recipes

Viennese Nut Squares 1/2 lb Sweet butter 2 1/4 c Flour 2 Eggs 3 T Sugar 1 Lemon (juice and peel) 1/2 c Apricot preserves ----------------------------------FILLING----...
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Angel Pecan Pie 3 Egg whites 1 c Sugar 2 tb Sugar 2 ts Vanilla 1 c Crisp round cracker crumbs 1 1/2 c Pecans (chopped) 1 c Heavy cream 1/4 ts Almond flavoring Be...
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Aunt Cissie's Banana Cream Pudding 1 c Sugar 3 tb Cornstarch 2 c Milk, scalded 2 Eggs separated 1/2 ts Vanilla Bananas Vanilla Wafers Put sugar, cornstarch, salt and 1-3/4 cups of ...
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Cafe Nut Caramel 1 cn Eagle Brand Condensed Milk -(caramelized) 1/4 c Hot coffee 1/2 c Pecan nut meats (This recipe earned $25 for Mrs. George H. Plum, 440 Camden...
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Chaussons La Confiture 500 g Puff pastry Jam 1 Egg Cristallised sugar Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diamet...
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Cranberry Wine Mold 1 pk Fresh cranberries (12 oz) 1 1/2 c Sugar 3/4 c Red wine 3/4 c Water 1 pk Raspberry-flavored gelatin -(6 oz) 1 c Chopped nuts Rinse the cranbe...
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Curach (Irish Honey-And-Oatmeal Cream) 2 oz Medium-grind oatmeal 10 fl Heavy cream 2 ts Runny honey 3 tb Whiskey 12 oz Raspberries Toast the oatmeal on a cookie sheet under the broiler...
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Fresh Fruit Crunch 1 c Unbleached Flour 1 c Brown Sugar 1 t Cinnamon 3/4 c Uncooked Instant Oatmeal 1/2 c Butter Or Margarine 6 c Fresh Apples, Peaches, Or -Rhubarb...
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Frozen Cranberry Souffle with Spun Sugar Cran -Gourmet Magazine 12/92 --For the cranberry -mixture: 2 1/2 c Cranberries, picked over 2/3 c Sugar 2/3 c Water --For the Italian -Meringue: 3/4 c...
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Jumbleberry Pie Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Rasp...
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Melon-Citrus Mingle 1 Honeydew melon; halved 1 lg Cantaloupe; halved 10 Pink grapefruit; peeled and - sectioned 10 Oranges; peeled and sectiond 4 Oranges; juice of; ...
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Merritt Apple Fritters 4 lg Firm,ripe apples peeled and Cored and cut crosswise in Circles 1/4 inch thick 2 tb Brandy or dark rum 1 Egg, seperated 1/2 c Milk 1 1/2 tb B...
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Pear & Anise Skillet Tart 1 c All purpose flour 1/4 c Plus 3 T sugar, divided 2 ts Grated lemon rind, divided 1/2 ts Anise seeds, crushed 1/2 ts Baking powder 1/4 c Margar...
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Pina Colada Sorbet 2 c 14. oz crush pineapple 1/2 c Cream of coconut 1/3 c Granulated sugar 1/3 c Water 1/4 c Dark rum Place undrained pineapple and cream of coconu...
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Roly-Poly Peach Cobbler FILLING 6 c Peeled and sliced Fresh peaches 1/4 c Flour 1/4 c Packed brown sugar 1/4 c Granulated sugar 1/4 ts Salt 2 tb Lemon juice 1/4 ts Nutme...
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White Chocolate Brownies 6 T Unsalted butter 8 oz Grated white chocolate 2 ea Eggs 1/2 c Sugar 1 T Vanilla 1 c Flour 1 c Heaped semi-sweet choc chunk 1. Preheat oven to 3...
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APPLE PIE Ingredients2cnsliced apples2teaspoonsweetener, sweet 'n low, etc.1teaspooncinnamon2teaspoonnutmeg1tablespoonbutter, or marg.2tablespoonflour1cupp...
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Curry Buttered Popcorn 1 1/2 qt Plain popped popcorn 2 tb Butter or margarine 1 ts Curry powder 2 tb Light raisins 1 sm Apple, cored, diced Melt butter over low heat. S...
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Fresh Strawberry Pie 2 1 c Fresh strawberries, washed 1 1/2 c Water 4 tb Corn starch And stemmed. 1 c Sugar 1/2 ts Red food coloring. In a glass mixing bowl, mash up st...
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Glaze For Corned Beef 1 c Red Currant Jelly 2 ts Prepared Mustard 1 ts Prepared Horseradish Blend above ingredients and spread on cooked corned beef. Bake in 350 F ove...
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Glazed Fruit Pie 3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah. cracker 1 T Sugar 3 T Butter, melted 1 Env. unflavored gelatin 8 oz Can pineapple sl...
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Peanut Butter Bars For a Crowd 12 Eggs 6 c Sugar 3 c Packed brown sugar 2 c Peanut butter 1 c Shortening 2 tb Vanilla extract 8 c All-purpose flour 3 tb Baking powder 2 ts Salt...
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Rainbow Jello -----------------------------------JELLO----------------------------------- 1 3 oz. box strawberry Jello 1 3 oz. box lime Jello 1 3 oz. box orang...
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Syllabub 16 Macaroons 1 c Madeira 1/4 c Lemon juice, fresh 6 tb Sugar, preferably superfine 1 ts Lemon peel, finely grated 1 pn Cinnamon 1/2 ts Almond ext...
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Traditional Caramel Custard - Flan a La Antigua Jim Vorheis 3/4 c Sugar The custard: 1 qt Milk 1 pn Of sea salt 1/2 c Sugar 2 Inch cinnamon stick or -vanilla bean Small piece of orange or -lemo...
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